Restaurant Manager - Interview Today

North Port, FL 34287 US

Posted: 09/30/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27AH145-NPT Salary: 40000 - 60000

HIRING: Casual Restaurant Manager Positions

LOOK NO-MORE –HERE’S THE ANSWER TO YOUR JOB SEARCH!

 

CASUAL RESTAURANT – GROWING CONCEPT – NORTH PORT, FL

 

FORWARD YOUR RESUME TODAY

AND INTERVIEW NEXT WEEK!

 

 

We are looking for High Volume Casual Restaurant Manager Professionals, who have a passion for FRESH ingredients and who embrace diverse backgrounds, values, and beliefs while loving consciously, and practice social responsibility and want to make a difference for locally owned casual restaurant.  If you want to be the best you can be, look no further and join our team today! If you are looking for an upper level Restaurant Management career with tremendous growth potential in the North Port, FL area, apply today!

Our Restaurant Manager is responsible for maintain quality operations, ensuring customer satisfaction and maintaining the success of the restaurant. The Restaurant Manager acts as a role model and demonstrates professional behavior towards the customers and staff. The Restaurant Manager would be in charge of upgrading and improving operations when needed to maintain quality products and service according to company standards and policies. Our Restaurant Managers oversee profit and loss by following cash control, maintaining inventory, reviewing financial reports, and taking corrective action when needed. Our Restaurant Managers play a major role with recruiting, interviewing and hiring outstanding team members, as well as, their retention.

 

Benefits

  • Competitive Pay
  • Medical, Dental and Vision Insurance
  • Advancement Opportunities
  • GREAT BENEFITS PACKAGE AND MORE!

 

Qualifications:

  • Two plus years of general management experience in a high volume atmosphere is a must for the Restaurant Manager
  • A requirement for the Restaurant Manager is a true passion for the development and mentoring of others
  • The Restaurant Manager must be proficient in achieving solid financial results
  • Honesty, integrity and a love for customer satisfaction are all qualities that the Restaurant Manager should posses
  • The Restaurant Manager should always be able to provide consistent support to the success of the operation


Apply Now – Restaurant Manager located in North Port, FL
If you would like to be considered for this position, email your resume to andrea@geckohospitality.com

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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