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Restaurant Manager - Locally Owned - Casual Pizza Concept
Job Description
Restaurant Manager
Casual Theme - Locally Owned Pizza Concept
$50,000-$55,000
Our company is searching for a dedicated Restaurant Manager with exceptional team building skills and the ability to produce positivity in their work every day! This position is now available in Scottsdale, AZ. Our Company was established in the late 1990’s when our first location opened its doors. Not long after, the demand became apparent for another location to soon open, with high demands for our authentic cuisine and customer service excellence, our founder decided to start the Franchisee Division in the early 2000’s. As a Company we made a commitment going forward in our Franchise decision to only allow the highest quality ingredients available, always using secret family recipes passed down for generations, to supply and unmistakable atmosphere, to treat each guest like they are family and to continue to create our authentic cuisine. If this sounds like the Restaurant Manager position you have been waiting for, apply immediately for our location in Scottsdale, AZ.
Title of Position – Restaurant Manager
Job Description: The Restaurant Manager must bring a genuine smile and positive energy to work every single day! The person must demonstrate exceptional communication and customer service skills necessary to connect with our loyal customer base and motivate a top-performing team. The Restaurant Manager must be versatile and a customer-focused individual who thrives in a trendy and stylish environment while preserving an approachable relaxed feel. This person will lead team members in the delivery of excellent guest experiences while directing and supporting them. The Restaurant Manager must have a strong understanding of P&L management and be able to control costs of the restaurant.
Benefits:
· Excellent salary
· Medical / Dental / Vision insurance packages available
· Paid vacation
· Long / Short term disability
Qualifications:
· The Restaurant Manager must have high volume restaurant management experience of at least 3 years
· A passion for mentoring and developing others is a must for the Restaurant Manager
· A solid track record in achieving financial results is a must for the Restaurant Manager
· The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
· The Restaurant Manager should make themselves available to the restaurant at all times
Apply Now – Restaurant Manager located in Scottsdale, AZ
If you would like to be considered for this position, email your resume to John Wilcoxon
#ZRDH
Meet Your Recruiter
![](https://cdn.haleymarketing.com/images/team-members/102867/thumbs/teammember_thumb_small2x_square-F60E3103-5664-31BB-ADB5-C7A6CE888D5E.png)
Don Hutcheson, CPC
Franchise Partner
Don Hutcheson joined Gecko Hospitality after spending over 30 years in executive leadership roles with industry leaders in the restaurant business. He has a proven track record of identifying, developing, and building high performing leadership teams. Most recently, Don was the Vice President of Operations for Panera Bread. Leading a team of over 3900 team members, managers, and directors.
Don started his restaurant career as an entry level assistant manager and quickly learned what it takes to advance up the management ranks. 13 months later, he was promoted to GM. Putting other people first and helping those around you shine has been a philosophy and practice that he has lived by for 30 years.
Don is excited to utilize his operational experience, strategic thinking, and collaboration skills to match talented people with fulfilling careers. Don is married to his wife Jana and they both enjoy boating, beach, and golf.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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