Restaurant Manager - New Opening

Brandon, FL 33511

Posted: 07/02/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 27AH409BraFL Salary: 40000 - 45000

Restaurant Manager

Upbeat Restaurant and Bar – Strong Growth Potential

$40,000 - $45,000

 

We’re In Search Of A Restaurant Manager That Is Dynamic, Hospitality Minded With An Entrepreneurial Spirit And Has A True Desire To Be Successful! We want our Restaurant Manager to take pleasure in having a great time and creating an enjoyable atmosphere for their team members and guests. You will have bragging rights working with a concept that’s modern, expanding, and encourages you to be you! We are a casual bar and restaurant.  We thrive on brand-new ideas and folks that aren’t afraid to say what they mean, and mean what they say. We have been constantly challenging ourselves and our team to learn more and to try brand-new experiences keeping everyone happy in their work and no one gets bored. Don’t miss out on this exciting opportunity as a Restaurant Manager for our location in Brandon, FL.

 

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager will supervise all FOH daily procedures, including ensuring the highest quality of customer service is being given and team members are increasingly being trained, coached and developed the appropriate way. Together with the other members of the management team, the Restaurant Manager will abide by a Daily Manager Agenda and ensure that all FOH scheduling is conducted in accordance with the budget. The Restaurant Manager will also be involved with marketing strategies and assisting in making sure they are planned and executed in a timely manner.

 

Benefits:

  • Excellent Compensation
  • Medical & Dental Coverage
  • Bonus Program
  • Paid Vacation

 

Qualifications:

  • This position requires a minimum of 1-2 years’ experience as a Restaurant Manager in a high volume restaurant
  • The Restaurant Manager must be passionate about, and thrive on, the development and the mentoring of others
  • The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager

 

Apply Now- Restaurant Manager located in Brandon, FL

If you would like to be considered for this position, please email your resume to andrea@geckohospitality.com

Andrea Hudon, CPC
Franchise Partner | Restaurant Division

Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas.  During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms.  Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike. 

Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs.  Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.

Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years.  One of her stores was touted for doing over 5mm/yr of business.  This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.

Andrea graduated with a Bachelor’s Degree in Hospitality.  She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.

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