Restaurant Manager - New Opening

Sioux Falls, SD 57106

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 25RG335SFsd Salary: 45000 - 50000

Restaurant Manager

Modern Casual Restaurant – Unlimited Potential

Make up to $50K DOE


Our company is seeking a Restaurant Manager who's team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. Are you seeking a company with unlimited growth potential? To become the Restaurant Manager of this dynamic concept Apply Today for our location in Sioux Falls, SD. After years of planning and building, our first restaurant opened its doors about 10 years ago. We are a concept with tremendous growth opportunity, in just a short time frame we have opened in excess of 20 restaurants in close to 10 states and we are preparing for several more openings this year alone. Apply Today to become the Restaurant Manager for our location in Sioux Falls, SD.


Title of Position – Restaurant Manager

Job Description: Our Company is looking for an outstanding Restaurant Manager to support our growing concept.  Ideal individuals should have Restaurant Manager experience working in high volume restaurants (3.5 million+), a love for food and wine, and a commitment to service, hospitality and quality. We are searching for a high-energy, team-oriented Restaurant Manager who is focused on driving sales and profit, superior service and quality of product. As our Restaurant Manager your duties will include but not be limited to: overseeing daily operation of the entire restaurant, team members, and facilities, control food, beverage, and labor costs, lead management team members in safety, sanitation, and accident prevention principles. The Restaurant Manager will be accountable for inventory per company policy and analyze results; recruit, interview, hire, train, and schedule all quality front of house employees.




  • Vacation plan
  • Health insurance
  • 401(k)
  • Competitive salary
  • Bonus program
  • Dining discounts
  • Comprehensive training program and ongoing leadership training




  • The Restaurant Manager should posses 3+ years of high volume restaurant management experience
  • The Restaurant Manager should have a passion for developing and mentoring people
  • The Restaurant Manager should have a track record of achieving financial results
  • The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
  • The Restaurant Manager should have open availability


Apply Now – Restaurant Manager located in Sioux Falls, SD

If you would like to be considered for this position, email your resume to Rhonda Gingell


Rhonda Gingell, CPC
Franchise Partner | Restaurant Division

Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.  

Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner. 

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