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Restaurant Manager - New Restaurant Opening
Job Description
- Lead a team of hospitality professionals to deliver outstanding guest experiences.
- Oversee daily operations, ensuring smooth service and operational excellence.
- Manage scheduling, training, and performance to build a top-performing team.
- Drive results by achieving revenue goals and maintaining high-quality standards.
- Competitive base salary of $55,000–$65,000, plus performance bonuses.
- Comprehensive benefits package, including health, dental, and vision insurance.
- A unique opportunity to strive for a 4-day work week while maintaining a healthy work-life balance.
- A chance to be part of a thriving hospitality scene in the vibrant community of Athens, GA.
- 2+ years of restaurant management experience with a focus on team development and guest satisfaction.
- Strong organizational skills and a commitment to delivering exceptional results.
- A positive, solutions-oriented mindset that inspires and motivates others.
- A passion for hospitality and a desire to make a meaningful impact in Athens, GA.
Meet Your Recruiter

Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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