Restaurant Manager - No Late Night Hours
215 10th St, Des Moines, IA 50309 West Des Moines, IA 50266 US
For the past 20+ years, we have grown from a couple units in the Midwest to become one of the largest and most well-known (and loved) names in the restaurant industry. How have we done it? While others emphasize speed of service over quality, we’ve successfully balanced both. Our restaurants feature a wide array of healthy meals that can satisfy any craving quickly. Whether it’s a quick bite to eat in the morning or catering a birthday party, we have become an integral part of the community wherever we have opened up. We are regularly recognized as a top name in the industry, which has helped fuel our growth and ensure our success.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. The Restaurant Manager would perform operational activities such as inventory management, scheduling, sanitation, preparing and maintaining stock and monitoring food supplies. The Restaurant Manager would also communicate and abide by all company policies and procedures. The Restaurant Manager would aid in the development, supervision and monitoring of all team members.
- 2+ years of current salaried Restaurant Manager experience
- High volume experience; must have management background in restaurants doing over $2 million in sales per year
- Hands-on with hiring, training, and developing hourly employees
- Ability to increase sales and build rapport
- Strong leadership, communication, and organizational skills
- Excellent work ethic and drive to succeed
Apply Now - Restaurant Manager located in Des Moines, Iowa!
Tara Gates, CPC
Executive Recruiter | Restaurant Division
Tara Gates joined the Gecko Hospitality team as a Restaurant Recruiter in 2014. As a Recruiter, Tara has been very successful in connecting top talent candidates with successful corporate restaurants. She has mastered the craft of engaging candidates on a personal level, coordinating interviews with the clients, as well as determining the hiring needs and fulfilling the position with candidates that excel expectations set forth by the client. She attributes this to her 20+ years of experience managing different types of restaurant settings from privately owned upscale facilities, banquet, to casual corporate environments.
In addition to being a Recruiter, Tara is an adventurous risk taker and thrill seeker and has a passion for living on the edge. She enjoys four wheeling, rock climbing, white water rafting and traveling. Tara attended Penn State University and was an All Star Track and Cross Country runner.