Restaurant Manager - No Nights!
1602 S Stratford Rd, Winston-Salem, NC 27103 Winston Salem, NC 27103 US
Fresh Casual Dining - Continually Growing Concept
Salary 45k - 55k + Bonuses & Great Benefits
Are you a Restaurant Manager longing for a better Quality of Life? If the answer is yes, keep reading! You might have found your new career as a Restaurant Manager for our location in the Winston Salem, NC area. We pride ourselves on the freshness of our ingredients. Everything is made to order. Our goal is to be distinguishable different from our competition, one example is the way we take care of our employees. Our mission is to foster personal and professional growth in each and every one of our employees. When you start as a Restaurant Manager you have a great chance of being promoted to General Manager, we believe in our employees and love to promote from within. This is a rare “daytime only” opportunity as a Restaurant Manager you do not want to miss in Winston Salem, NC area. Apply Today!
Title of Position: Restaurant Manager
Job Description: Our Restaurant Manager will be responsible for all aspects of the restaurant. The Restaurant Manager will split their time between the front and back of the house. The manager will be responsible for writing schedules, controlling labor by using a labor matrix and control other costs by the use of a declining balance. The Restaurant Manager will be responsible for the inventory by conducting bi-weekly food counts and must understand how to run a theoretical food cost. The Restaurant Manager will oversee all training of new front and back of the house employees. We want our Restaurant Manager to be “ hands on”, there will never be a dull moment!
- Competitive Compensation
- Medical/Dental/Vision Benefits
- Life Insurance
- Paid Vacation
- Quality of Life
- Career Growth Opportunities
- The Restaurant Manager must be extremely guest oriented with the highest degree of honesty and integrity
- Open availability is a requirement for the Restaurant Manager
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
- This position requires a minimum of 3 years’ experience as a Restaurant Manager
Apply Now-Restaurant Manager located in Winston Salem, NC area.
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Executive Recruiter | Restaurant Division
Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations. During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.
She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.
Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.
Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.