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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Manager - No late nights
Job Description
- Competitive Base Salary: $50,000 – $65,000
- Performance-Based Bonuses
- Comprehensive Benefits Package: Health, dental, vision, 401(k)
- Work-Life Balance: Enjoy daytime hours with our "We Do Days!" schedule
- Opportunity to Lead in Charleston, SC's Thriving Culinary Scene
- Oversee daily restaurant operations, ensuring a seamless guest experience
- Lead, train, and mentor staff to maintain high service standards
- Manage inventory, ordering, and budgeting to meet financial goals
- Uphold health and safety regulations, ensuring a clean and safe environment
- Foster a positive work culture that reflects the vibrant spirit of Charleston, SC
- Proven experience as a Restaurant Manager in a high-volume setting
- Strong leadership and team-building skills
- Excellent communication and organizational abilities
- Passion for brunch culture and delivering memorable guest experiences
- Familiarity with Charleston, SC's hospitality industry is a plus
Meet Your Recruiter

Jessie Johnson
Executive Recruiter | Restaurant Division
Jessie grew up in the restaurant industry spending her childhood in her Father’s restaurant. She has 15 years’ experience working her way up through different restaurant concepts from hourly positions to management level and then into corporate roles.
Jessie found her passion for training during new restaurant openings and was able to hone in on her skills as a talent nurturer and people developer. Jessie has a natural ability to make honest connections with people that turn into lasting relationships.
In her free time, Jessie enjoys traveling, being outdoors and spending time with her husband, daughter and two dogs.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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