Restaurant Manager - Now Hiring
4442 Southmont Way, Easton, PA 18045 Easton, PA 18045
No Late Nights - Excellent Quality of Life
For the past 20+ years, we have grown from a couple units in the Midwest to become one of the largest and most well-known (and loved) names in the restaurant industry. How have we done it? While others emphasize speed of service over quality, we’ve successfully balanced both. Our restaurants feature a wide array of healthy meals that can satisfy any craving quickly. Whether it’s a quick bite to eat in the morning or catering a birthday party, we have become an integral part of the community wherever we have opened up. We are regularly recognized as a top name in the industry, which has helped fuel our growth and ensure our success.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. The Restaurant Manager would perform operational activities such as inventory management, scheduling, sanitation, preparing and maintaining stock and monitoring food supplies. The Restaurant Manager would also communicate and abide by all company policies and procedures. The Restaurant Manager would aid in the development, supervision and monitoring of all team members.
- 2+ years of current salaried Restaurant Manager experience
- High volume experience; must have management background in restaurants doing over $2 million in sales per year
- Hands-on with hiring, training, and developing hourly employees
- Ability to increase sales and build rapport
- Strong leadership, communication, and organizational skills
- Excellent work ethic and drive to succeed
Apply Now - Restaurant Manager located in Easton, Pennsylvania!
Marty Tarabar , CPC
Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. After 13 plus years of experience as a partner with Gecko Hospitality, Marty has really honed his skills to find the best possible position for each of the great candidates he works with. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.
Marty started in the business very young and from the ground up. Dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Since then Marty has worked for Bennigan's, The Office and Charlie Brown's, TGI Friday's and Applebee's as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway and was a guest speaker at the National Home Meal Replacement Seminar.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. Their son, Jacob, works for Marty and handles the states of Arkansas and Delaware. Daughter, Dayna, has joined as a recruiter assistant for Colorado.
Now that he has made his final career change Marty has much more time to devote to his many activities with synagogue and choir. He is a lifetime Red Cross Blood Donor (over 60 pints donated so far) and regularly volunteers his cooking skills for charitable events.