Restaurant Manager - Now Interviewing

Lewiston, ID 83501

Posted: 05/01/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 41MT241-1 Salary: $38,000 - $42,000

Restaurant Manager
Growing Company - Apply Now

Are you a Restaurant Manager looking for a way to spice up your career? We are a growing company that believes in coaching and supporting our Restaurant Manager to grow to their fullest potential. In the 55 years since our first restaurant opened, we’ve been well known for innovation and passion for our food. We’ve grown to thousands of locations across the United States, fueled by the dedication of our loyal customers and their respective appetites. Over the years we’ve won several awards and have received numerous accolades for our food and not being afraid to take chances other restaurant companies won’t. It’s no wonder we’ve been recognized as one of the Top 10 Most Innovative Brands in the World. We’re looking for leaders who aren’t afraid to be bold and want to take the next step in their career. If you are looking for a career as a Restaurant Manager with unlimited potential in the Lewiston, Idaho area, Apply Today!

Title of Position: Restaurant Manager
Job Description:
 As the Restaurant Manager you would support the General Manager by managing great work shifts and completing administrative duties. The Restaurant Manager would provide the leadership necessary to make sure the restaurant consistently operates to company and industry standards. Your key responsibilities include seeing that team members, team trainers and shift leaders complete all assigned duties and serve safe, quality food in a friendly manner. As the Restaurant Manager you would assist the General Manager with facility maintenance, recruiting, hiring and developing great employees and making sure health and safety standards are met.


  • Competitive Wages
  • Performance Bonus Opportunities
  • Insurance Coverage: Medical/Dental/Vision
  • Free Life and Long Term Disability
  • Unlimited Growth Potential
  • Paid Vacation & Holidays & Sick Days


  • Minimum of 2+ years of current Restaurant Manager experience at a high volume (over $2m per year in sales) concept
  • A stable work history - no more than two Restaurant Manager jobs in the previous five years
  • Strong leadership, communication, and organizational skills
  • Solid track record of hitting company goals and acute financial management
  • A passion giving our customers a great guest experience
  • History of sales building and community outreach
  • Leadership and training to help our staff maintain high standards with a positive attitude

Apply Now - Restaurant Manager located in Lewiston, Idaho!

Marty Tarabar , CPC
Franchise Partner

Marty Tarabar is a Gecko Hospitality Franchise Partner for 7 states. After 13 plus years of experience as a partner with Gecko Hospitality, Marty has really honed his skills to find the best possible position for each of the great candidates he works with. He has brought on, trained and developed a strong team of recruiters to support his franchise territories.

Marty started in the business very young and from the ground up. Dishwashing at the local diner was his way of financing his many travels. As a Boy Scout, Marty traveled to Japan, Israel and across the United States twice before the age of 17. Since then Marty has worked for Bennigan's, The Office and Charlie Brown's, TGI Friday's and Applebee's as a General Manager, Training General Manager and a District Manager. Marty also worked as a Food Service Manager for Genuardi Family Markets, a division of Safeway and was a guest speaker at the National Home Meal Replacement Seminar.
After many years on the road, Marty and his wife, Jill, settled in beautiful Bucks County, Pennsylvania, where they are enjoying the life of empty nesters. Their son, Jacob, works for Marty and handles the states of Arkansas and Delaware. Daughter, Dayna, has joined as a recruiter assistant for Colorado.

Now that he has made his final career change Marty has much more time to devote to his many activities with synagogue and choir. He is a lifetime Red Cross Blood Donor (over 60 pints donated so far) and regularly volunteers his cooking skills for charitable events.

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