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Restaurant Manager - Oregon Floating Manager

Springfield, OR 97477

Posted: 06/10/2024 Country: US Job ID: 1909216 Salary: 62k/year - 65k/year State/Province: OR

Job Description

Job Posting: Restaurant Manager Opportunity in Springfield, OR and Beyond

Are you a seasoned leader in the hospitality industry with a knack for orchestrating exceptional dining experiences? We are currently seeking a proficient Restaurant Manager to join our esteemed team based in Springfield, OR, with the exciting opportunity to provide oversight at our thriving stores in Grants Pass, Roseburg, and Albany. This pivotal role offers a competitive salary range of $62-65K, comprehensive benefits, and the chance to contribute to our culture of growth and success.

Key Details:

  • Location: Springfield, OR (with coverage support in Grants Pass, Roseburg, Albany)
  • Salary Range: $62,000 - $65,000
  • Compensation: Mileage Paid, Generous Benefits Package, Abundant Growth Opportunities


  • Oversee daily operations at the restaurant location in Springfield, ensuring seamless efficiency and exceptional guest satisfaction.
  • Provide managerial support during vacations or absences at stores in Grants Pass, Roseburg, and Albany, maintaining consistency and quality across locations.
  • Implement strategic initiatives to drive revenue growth, enhance profitability, and uphold brand standards.
  • Lead recruitment, training, and development efforts for the restaurant team, fostering a culture of excellence and teamwork.
  • Collaborate with executive management to optimize operational processes, streamline workflows, and achieve organizational objectives.

Join us in this dynamic opportunity where your expertise will play a pivotal role in shaping unforgettable dining experiences across multiple locations. If you are a visionary leader with a passion for hospitality and a drive for excellence, we invite you to apply and be part of our journey towards continued success.

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Meet Your Recruiter

Laura Stevens

Laura Stevens has been in the hospitality industry for over 30 years.  Laura’s work in the hospitality industry started when she moved from Michigan, where she studied at Eastern Michigan University to Portland, Oregon.  Her career began as the catering sales manager at the Red Lion Hotel in downtown Portland.  Looking for a better fit for her family, Laura went to work for Tiffany Food service.  From there, Laura went to work for the Compass Group, under the Eurest sector as a General Manager.  Laura worked for the Compass group for 24 years.

Laura has a love for food & the hospitality industry.  Laura has both a diverse background and has a lifetime of diverse experiences, both of which will be beneficial for my candidates and clients.

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About Springfield, OR

Ready to take your career to the next level? Explore our job opportunities in the vibrant area surrounding Springfield, Oregon! Nestled in the beautiful Pacific Northwest, this region offers a perfect mix of urban amenities and outdoor adventures. With easy access to stunning landmarks like the Cascades Raptor Center and the Mount Pisgah Arboretum, as well as a thriving arts scene showcased at the Emerald Art Center and Wildish Community Theater, working in Springfield provides a unique blend of culture and charm. Don't miss out on the chance to grow your career while enjoying delicious local cuisine, cheering on the Eugene Emeralds baseball team, and exploring the nearby Willamette National Forest. Check out our job listings today and seize the opportunity to make your mark in this captivating area!