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Restaurant Manager - Steakhouse - 55-65k Base Compensation - Great Internal Growth
Job Description
Restaurant Manager
Casual Theme - Industry Leader
If you are a Restaurant Manager looking for a career offering world-class experiences, and top-notch training, then you’ve just found your new job opportunity! Apply Today for our location in Collierville, TN. To become a successful Restaurant Manager with our company, your outlook needs to be centered on complete guest satisfaction. We empower our managers to accomplish whatever it takes to make any situation right and believe that training is one of the keys to building a successful career. We pride ourselves on having created a comprehensive competency-based training program that meets your personal needs. This is why we offer some of the best on-going career development tools in the industry to prepare you for the next level of responsibility. We pride ourselves on our Genuine Western Hospitality and are proud of our legendary steaks, chicken and seafood. Opportunities here are endless as we currently operate 350 restaurants in more than 30 different states and are continuing to open new restaurants across the country. Don’t miss this wonderful career opportunity as a Restaurant Manager for our location in Collierville, TN.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager is responsible for leading department-level restaurant operations; models and demonstrates leadership grounded in our company’s core values. A successful Restaurant Manager consistently delivers balanced results through our systems, methods and procedures. This will lead to sustained growth in sales and profits achieved through personal, people, business and results leadership. Our Restaurant Manager will realize our team members are the primary factor to ensure the success of our business. As the Restaurant Manager you will be responsible for hiring and retaining a talented team and providing opportunities for their professional growth.
Benefits:
· Excellent Compensation
· Medical/Dental/Vision Coverage
· Short- and Long-Term Disability
· Life Insurance up to 6 times your salary
· 401(K), Paid Retirement Plan
· Paid Vacation
· Quarterly Bonus Plan
Qualification:
· The Restaurant Manager should act as a “Brand Ambassador” for our company at all times
· The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
· A solid track record is achieving financial results is a must for the Restaurant Manager
· A true desire to mentor and develop others is a train the Restaurant Manager must have
· Three plus years of restaurant management experience in a high-volume atmosphere is a must for the Restaurant Manager
Apply Now - Restaurant Manager located in Collierville, TN
To be considered for this position, email your resume to douglas@geckohospitality.com
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Meet Your Recruiter
Douglas Lunnemann
Executive Recruiter
Douglas Lunnemann joins Gecko Hospitality as an Executive Recruiter for the restaurant division serving the Ohio-Southern area. Douglas joined the casual dining industry 17 years ago as a server assistant and has worked his way through the restaurant world with Texas Roadhouse working as a Service Manager, Kitchen Manager, and Managing Partner. From a busser to a Managing Partner of the Year Finalist, Douglas has been mentored and developed by industry leaders while treated with partnership and dignity. My passion is to do the same for others while finding their dream opportunities in this incredibly rewarding field.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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