Restaurant Manager - The Cottage
Upscale Dining- Top Notch Culinary Experience
Our Company is searching for an honest Professional Restaurant Manager with high standards and extraordinary integrity. If you are the right Restaurant Manager for this position you will be able to build a strong team and lead effectively to a common goal. Don’t miss this opportunity, Apply Today for our location in Wellesley, MA. Our Restaurant opened in Wellesley a few years ago and is known as one of the favorites for dining as people come from all over to enjoy the award-winning wine lists, amazing food, and the wonderful beer selection. Our company provides a hands-on working experience, enabling you to utilize your capabilities and knowledge to guide teams, take care of and get to know your guests. If you crave innovation in a creative environment, Apply Today Restaurant Assistant General Manager for our location in Wellesley, MA.
Title of Position: Restaurant Assistant General Manager
Job Description: The Restaurant Assistant General Manager should have a passion for upping their game through ongoing training that provides pathways for career advancement while maintain a focus on guest service, food, wine and beer. Responsibilities include for the Restaurant Assistant General Manager is front of house recruitment, management and shift scheduling while maintaining a team focus on high quality food and service. The Restaurant Manager must be a driven individual with strong organizational skills who provide ongoing customer feedback are highly sought. The Restaurant Manager will also help organize and direct training programs within the restaurant and act as a support system for all areas of the restaurant and ensure the highest levels of products and hospitality.
- Health Benefits
- Fun Work Team
- Quality of Life
- Competitive Pay
- The Restaurant Manager should always be able to provide consistent support to the success of the operation
- Honesty, integrity and a love for customer service and guest satisfaction are all the qualities that the Restaurant Manager should posses
- A requirement for the Restaurant Manager is a true passion for the development and mentoring of others
- 3 plus years of restaurant management experience in an upscale atmosphere is a must for the Restaurant Manager
Apply Now-Restaurant Manager located in Wellesley, MA
If you would like to be considered for this position, email your resume
Brian Blum, CPC
Franchise Partner | Restaurant Division
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.