Restaurant Manager - Unlimited Potential

Honolulu, HI 96815

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 18EC415-HIO Salary: 60000 - 65000

Restaurant Manager

Upscale Casual – Lively and Passionate


Our Company is searching for a Restaurant Manager that loves keeping it fresh, and has a desire to mentor others! Within our company, we encourage our hospitality staff members to increase their potential and take individual accountability for getting results, as well as create brand excitement through creativity. We are an expanding company operating a flourishing, upscale concept with a focus on a delectable menu while exceeding our expectations of service for our guests.. Our company has already received the certificate of Excellence with Trip Advisor and The People Love Us award from Yelp. Significant time and resources are invested in the development and implementation of our team members to ensure we deliver remarkable service to each guest, at each meal, on a daily basis. If you are searching for a Restaurant Management position to show off your strengths and progress your hospitality career in the Honolulu, HI area, Apply Today!



Title of Position: Restaurant Manager

Job Description: The Restaurant Manager will identify and estimate qualities of food, beverages, and supplies to be ordered, schedule staff work and activities, evaluate health and safety practices against standards and make decisions and solve problems concerning menus and staff. The Restaurant Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet and hold them accountable when goals fall short. The Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the General Manager on a daily basis.



  • Performance Based Incentives
  • Career Advancement
  • Medical, Dental & Vision
  • Paid Sick Time
  • Up to $65K DOE



  • The Restaurant Manager should always be able to provide consistent support to the success of the operation
  • Honesty, integrity and a love for customer satisfaction are all the qualities that the Restaurant Manager should posses
  • A strong understanding of restaurant P&L statements is required for the Restaurant Manager
  • A requirement for the Restaurant Manager is a true passion for the development and mentoring of others
  • 3 plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager
  • Local Candidates Preferred


Apply Now – Restaurant Manager located in Honolulu, HI

If you would like to be considered for this position, email your resume to 

Joe Shields
Franchise Partner | Restaurant Division

Joe Shields joined Gecko Hospitality in 2018, recruiting with Franchise Partner Ed Crofton. Joe earned a bachelor’s degree in Business Management from Bradley University.  Joe has 35 years of experience in the hospitality industry as a General Manager, Managing Partner and District Manager for two restaurant companies.  Most recently 18 years with Ruby Tuesday.

Joe has a vast experience and passion for the hospitality industry making him very successful in matching talented people in the right opportunity.

Joe has been married to his wife Mary for more than 30 years and is the proud father of grown twin boys.  Joe is devoted to his church community and enjoys opportunities to serve.

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