Restaurant Manager -AGM - New Store Opening

Kansas City, MO 64101

Posted: 08/15/2019 Employment Type: Permanent State: MO Job ID: SC8634371815 Salary: 60000

Restaurant Manager

Upscale Casual-Industry Leader


If you are looking for a Restaurant Manager career opportunity with a company passionate about great service, excellent food and wine and celebrates living well, you will be interested in this career path! Apply Today for our location in Kansas City. We need someone who will share our passion by assisting the operations of a profitable, guest orientated business. In giving back to you, we offer a great career with the potential for increasing opportunities as we continue to expand. We are proud of our trendy and fresh menu that earned us the award for “Best Fresh Menu” by the Tampa Bay Metro, Best of Metro Awards. Along with the sophisticated approach to our cuisine is our extensive wine list boasting over 200 selections of the best wines throughout the world. We are currently operating 43 locations throughout the U.S. with several new restaurants planned to open within the next 18 months. Our Portfolio Of Restaurants Total Over A BILLION DOLLARS In Revenue Per Year so stability and financial commitment to our employees is paramount. Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager for our location in Kansas City


Title of Position: Restaurant Manager

Job description: The Restaurant Manager is responsible for leading department level restaurant operations. This person will assist and work closely with the Managing Partner in leading Team Members by demonstrating leadership grounded in our core values. The Restaurant Manager will help enable the team to keep our promise to guests by consistently providing a superb dining experience. A successful Restaurant Manager is always contributing in the delivery of balanced results through our systems and methods, which ultimately leads to steady growth in sales and profits through personal, people, business and leadership results.


Benefits

  • Industry Leading Compensation
  • Quarterly Performance Bonus Potential
  • Day One Medical/Dental/Vision Coverage
  • Immediate 401(K) with company Match after 1 Year of Service
  • Company Paid Retirement Plan (at 1 year of service)
  • Complimentary Life Insurance
  • Paid Vacation


Qualifications:

  • The Restaurant Manager should always be able to provide consistent support to the success of the operation
  • Honesty, integrity and a love for customer satisfaction are all the qualities that the Restaurant Manager should posses
  • A strong understanding of restaurant P&L statements is required for the Restaurant Manager
  • A requirement for the Restaurant Manager is a true passion for the development and mentoring of others
  • 3 plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager


Apply Now-Restaurant Manager located in Kansas City

If you would like to be considered for this position, email your resume to Betty Ford

Betty Ford
Executive Recruiter | Restaurant Division

Betty Ford represents Gecko Hospitality for the Kansas and Missouri markets. Betty has had the privileged of working with many nationally known and independent restaurant groups.  

Betty has been rich history in recruiting for, not only hospitality to include restaurants and hotels, but retail, healthcare, distribution and the financial industries.  

Betty’s undergraduate degree is from James Madison University -B.S. in Physical Education, Sports Management and her graduate degree is from American University -M.S. in Human Resource Management.

Betty has been involved in the Restaurant Industry since she was a young child, helping her grandparent’s with their country store and restaurant. While Betty was in college, she worked in the Campus Dining Hall as a line server and at Golden Corral, also has a line server.  Prior to joining Gecko Hospitality, Betty was a Regional Management Recruiter for Carlson Restaurant Worldwide Inc. -TGI Fridays. Betty loves the excitement associated with the ever-changing hospitality industry.

Betty, her husband, 2 dogs – Barley and Tip, and 2 birds – Grey Bird and Yellow Bird, live on 4.5 acres on Buggs Island/Kerr Lake.  When Betty is not recruiting, she enjoys cooking, gardening, entertaining, and boating with her husband.

Apply Online
Apply with LinkedIn Apply with Facebook Apply with Twitter
13 people have applied to this job

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.