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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Manager-Casual Sports Restaurant
Job Description
Casual Theme-Industry Leader
If You Are A Restaurant Manager Who Would Like The Unique Opportunity To “Be Real, Be You, Be Famous"! Then You Are In Store For An Excellent Career Opportunity! We want our guests to feel just like they're walking into a pleasant neighborhood backyard barbecue, and that experience starts with you! As Restaurant Manager, you will be managing a diversified staff in a welcoming and upbeat work environment and provide your team with the chance for continuous development and learning by getting on board with our Mission, Vision, and Values. Time and again, critics and guests have voted us the best. We have received over 500 awards, and counting! Just a few of them consist of; “Best Place To Work", Best Place To Bring A Family", and “Best Ribs In America". We opened our very first location in the early 1990's and currently we are operating around 200 locations all over America and Canada. Don’t pass up this amazing opportunity as Restaurant Manager, Apply Today for our location in Hanover/Columbia Md
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will assist the General Manager in overseeing all facets of restaurant operations. Including assisting in the preparation of operational budgets, achieving sales and profit levels, ensure food quality, guest service, and satisfaction, as well as restaurant cleanliness. As the Restaurant Manager, you will abide by company standard operating practices and absolutes, and maintain regular and consistent attendance and punctuality.
Benefits:
- Excellent Compensation
- Health Benefits
- Life Insurance
- 401(K)
- Paid Vacation
- Sick Time Policies
- Bonus Plans
Qualifications:
- Open availability is a requirement for the Restaurant Manager
- The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the workplace and always strive for 100% customer satisfaction
- A strong understanding of restaurant P&L statements is required for the Restaurant Manager
- The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
- 3 plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager
Apply Now – Restaurant Manger located in Hanover /Columbia Md
If you would like to be considered for this position, email your resume to larry@geckohospitality.com
Meet Your Recruiter
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Larry Friedkin, CPC
Franchise Partner | Restaurant Division
Larry Friedkin has been the Gecko Hospitality Franchise partner for Maryland and Nevada since 2010. Larry has over 35 years of experience in the Food and Beverage industry. Starting out as a newspaper boy, he worked a variety of jobs building up to his first restaurant position as a busser at the age of 14. Larry continued in the hospitality industry through high school and college, starting with waiting tables and bartending and 12 years later, became a Multi-Unit General Manager. Joining Metromedia Restaurants in 1987, Larry spent nearly 15 years at Steak and Ale, the last 10 1/2 as an Area Director guiding 9 locations and being named Operators Director of the Year in 1998. In 2001, he joined O'Charley's Inc. as an Operations Director and opened up 5 locations during his nearly 9 year tenure.
Larry enjoys each and every day at Gecko, assisting others attain their professional goals. He is extremely grateful to partner with Gecko and plan to continue creating great relationships.
Larry has two great sons and enjoys camping, boating, biking, swimming and any outdoor activities – crazy about nature. He is also a devoted, lifelong Eagles fan.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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