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Restaurant Manager Casual Dining - High Compensation -
Job Description
Job Opening: Restaurant Manager at America's Favorite Casual Dining Spot
Concept Type: Casual Dining
Location: North Salt Lake City, UT
Salary: $65,000 - $70,000
Join a team where every dish is made from scratch, every meal brings people together, and every guest feels like family. If you're passionate about great food, genuine connections, and creating memorable dining experiences, we want you! We're seeking an experienced and driven Restaurant Manager to lead our North Salt Lake City team.
What We’re Looking For:
- Proven experience as a Restaurant Manager or similar role in the food and beverage industry
- Deep understanding of customer preferences and current industry trends
- Strong business acumen with a focus on driving revenue and profitability while managing expenses
- Outstanding leadership and organizational skills
- Exceptional communication and relationship-building abilities
- Calm under pressure with excellent conflict-resolution skills
- Flexible schedule, including availability on weekends and holidays
Your Role:
As the Restaurant Manager in our North Salt Lake City location, you will:
- Manage daily restaurant operations, including staff oversight, workflow efficiency, and ensuring exceptional service
- Lead, train, and inspire a team to foster a collaborative and positive work environment
- Develop and implement strategies to increase sales and control costs, driving overall profitability
- Anticipate customer needs, resolve issues promptly, and create WOW-worthy guest experiences
- Ensure compliance with health, safety, food quality, and sanitation standards
- Conduct regular team performance evaluations, provide constructive feedback, and oversee ongoing training programs
Why Join Us?
We believe in taking care of our team members as much as we care for our guests. As a Restaurant Manager, you’ll enjoy:
- 401(k) with company matching
- Health, dental, and vision insurance
- Paid time off and paid training
- Flexible scheduling
- Employee discounts
This is your chance to join an organization that values its guests and takes pride in fostering a supportive and rewarding team culture. As a Restaurant Manager at our North Salt Lake City location, you’ll play a vital role in delivering made-from-scratch meals and warm hospitality to our guests while leading a talented team. Come be part of our tradition and build a career you’ll love!
Send your resume to Don Hutcheson Don@GeckoHospitality.com
#ZRDH
Meet Your Recruiter

Don Hutcheson, CPC
Franchise Partner
Don Hutcheson joined Gecko Hospitality after spending over 30 years in executive leadership roles with industry leaders in the restaurant business. He has a proven track record of identifying, developing, and building high performing leadership teams. Most recently, Don was the Vice President of Operations for Panera Bread. Leading a team of over 3900 team members, managers, and directors.
Don started his restaurant career as an entry level assistant manager and quickly learned what it takes to advance up the management ranks. 13 months later, he was promoted to GM. Putting other people first and helping those around you shine has been a philosophy and practice that he has lived by for 30 years.
Don is excited to utilize his operational experience, strategic thinking, and collaboration skills to match talented people with fulfilling careers. Don is married to his wife Jana and they both enjoy boating, beach, and golf.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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