Restaurant Manager Dining Room Manager

Seattle, WA 98101 US

Posted: 10/31/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 4063EK-1 Salary: $45000.00 - $50000.00

Restaurant Manager
QSR-Strong and Stable Company!

Our Company is in need of a Restaurant Manager who is a passionate people person that will be dedicated daily to making a positive improvement in the restaurant! Do you have a love for customer service? Is the best portion of your day spent working with people and developing unforgettable memories? Do you have a reputation for overseeing a workforce that is imaginative, inspired and involved in helping others? If that' s the case, please Apply Today to become the Restaurant Manager of our location in Seattle, WA. Our doors first opened way back in the early 1960' s, and today we are proud to employ over 1500 people within our more than 40 restaurants in the beautiful Pacific Northwest. We will provide our Restaurant Manager with industry leading wages and benefits, a top-notch leadership and development training program, and outstanding career advancement opportunities. Don' t miss out on this excellent career opportunity as a Restaurant Manager for our location in Seattle, Apply Today!

Title of Position: Restaurant Manager
Job Description:
The Restaurant Manager will be responsible for providing high quality food with top-notch customer service. The Restaurant Manager will be accountable for food cost, food quality, hiring, training, inventory, scheduling, restaurant operations and local marketing. The Restaurant Manager must have a high school diploma, a valid driver' s license and be at least 18 years of age with previous management experience.


  • Competitive Compensation
  • 4-8 Training Program
  • Medical/Dental Insurance
  • 401(K)
  • Paid Vacation
  • Opportunities for Career Development and Growth


  • High volume experience of 1+ years as a Restaurant Manager is a must for this position
  • A passion for mentoring and developing others is a must for this position
  • A solid track record in achieving financial results is a must for the Restaurant Manager
  • The Restaurant Manager must be able to demonstrate honesty and integrity inside and outside of the work place and always strive for 100% customer satisfaction
  • The Restaurant Manager should have open availability

Apply Today-Restaurant Manager
If you would like to be considered for this position, send your resume to Erik Kalstad

Erik Kalstad, CPC
Executive Recruiter | Restaurant Division

Erik Kalstad recruits for our Oregon, Washington, and Alaska offices of Gecko Hospitality. Erik is a Certified Personnel Consultant (CPC) and a member of the National Association of Personnel Services (NAPS). Gecko Hospitality Rookie of the Year – 2016.

Erik graduated from Ball State University, and has worked for UPS, Gigi’s Cupcakes, and L&M Gardens. Erik, and his wife have two children. Erik has a love for the hospitality, and craft brewing industries. Erik's diverse background and life experiences will benefit both his candidates and clients. Erik has a genuine passion for helping others and advancing their careers. Please call or e-mail Erik today, and see how he can find you the perfect job, or the perfect candidate.

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