Restaurant Manager

Atlanta, GA

Posted: 11/26/2019 Country: US State/Province: GA Job ID: TB988479825 Salary: 50000

Job Description

Restaurant Manager
Casual Theme – Industry Leader

Our Company is actively enlisting the finest Restaurant Manager in the hospitality industry to be a part of our Team. We seek high-energy leaders focused on providing exceptional service ensuring each dining Guest has a stellar experience. Apply Today for our location in Atlanta, GA. It became a reality when our Company opened its doors in the late 1970’s in Texas and has grown rapidly with more than 100 locations in over 20 states. We are a leading full-service casual dining chain that provides homemade favorites  prepared in-house from scratch and is dedicated to our guests each and every day. Our relaxing atmosphere, high quality fresh food from the kitchen and great hospitality service is what we are known best for. We have been awarded several awards; the best full-service restaurant chain and overall best American cuisine. By joining our Company, we will provide you support, reward and help your career progress. We want to enable you to be able to foster a culture of innovation and ownership in your own store. This is a great opportunity to further your career as our Restaurant Manager. Apply Today for our location in Atlanta, GA.

Title of Position: Restaurant Manager                          
Job Description: The principal duties of the Restaurant Manager are to optimize profits by maintaining food and beverage cost and production, develop restaurant employees, expand the business through increased sales and profits, increase guest satisfaction and control all operational challenges ensuring our standards of quality and service are achieved. The Restaurant Manager will supervise staffing, making certain the adequate staffing requirements are maintained, minimizing overtime. The Restaurant Manager will need to be available to work a range of opens, swings and closes. This position as Restaurant Manager requires substantial interaction with the general public and all levels of employees both within and outside of the organization.

Benefits:
  • Industry competitive salary
  • Performance based bonus packages
  • 401(k)
  • Medical / Dental / Vision insurance packages
  • Paid Vacation

Qualifications:
  • The Restaurant Manager must have high volume restaurant management experience of at least 3 years
  • A passion for mentoring and developing others is a must for the Restaurant Manager
  • As solid track record in achieving financial results is a must for the Restaurant Manager
  • The Restaurant Manager must be extremely guest oriented with the highest degree of honesty and integrity
  • The Restaurant Manager should make themselves available to the restaurant at all times

Apply Now – Restaurant Manager located in Atlanta, GA
If you would like to be considered for this position, email your resume 

Meet Your Recruiter

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

 
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