Restaurant Manager

Atlanta, GA 30303

Posted: 12/07/2019 Country: US State/Province: GA Job ID: TB44633416 Salary: 49000

Job Description

Restaurant Manager
Most Promising Fast-Casual Concept

Do you want to be part of an expanding company and concept? Our growing network of restaurants creates viable spaces for candidates to assume careers in various fields. If you are searching for a place to grow your Restaurant Manager career apply right away and grow with us! Apply Today for our location in Atlanta, GA. We are currently operating over 350 locations with many more to come, our concept first began in Tennessee over 75 years ago. We are very passionate about our Burgers as well as our customers we treat everyone like they are part of the family. Inside our Company you can find no restraints on career growth for an ambitious Restaurant Manager. We will provide you support, rewards and help your career progress while assisting you to foster a lifestyle of development and ownership in your own restaurant. If you are a natural leader and someone who values great customer service, this may be the opportunity for you. If you are looking for a career as a Restaurant Manager with tremendous growth potential in the Atlanta, GA area, Apply Today!
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager would provide support to the General Manager during the daily operations, as well as, manage shifts to ensure company standards are maintained and assist in the development, supervision and monitoring of all team members. The Restaurant Manager would perform operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies and would communicate and adhere to all company policies and procedures.

Benefits
  • Competitive Compensation
  • Bonus Programs
  • Medical Coverage Plans
  • Paid Vacation
  • Fun Upbeat Environment

Qualifications
  • The Restaurant Manager should make themselves available to the restaurant at all times
  • Honesty, integrity and a love for customer satisfaction are all qualities that the Restaurant Manager should posses
  • The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager.
  • The Restaurant Manager must be passionate in developing and mentoring others within the operation
  • High volume experience of 3+ years as a Restaurant Manager is a must for this position

Apply Now – Restaurant Manager located in Atlanta, GA
If you would like to be considered for this position, email your resume 

Meet Your Recruiter

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

 

Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.

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