Restaurant Manager
Atlanta, GA 30303
Job Description
- Competitive Compensation
- Bonus Programs
- Medical Coverage Plans
- Paid Vacation
- Fun Upbeat Environment
- The Restaurant Manager should make themselves available to the restaurant at all times
- Honesty, integrity and a love for customer satisfaction are all qualities that the Restaurant Manager should posses
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager.
- The Restaurant Manager must be passionate in developing and mentoring others within the operation
- High volume experience of 3+ years as a Restaurant Manager is a must for this position
Meet Your Recruiter

Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.