Upscale Bar & Grill
Almost as unique as the yard of ale drinking glass developed in Great Britain, this upscale bar and grill offers a unique environment for career-minded Restaurant Manager candidates. Take control of an environment boasting a world-class selection of beers on tap along with a menu featuring 130 American fare classics prepared in trademark fashion. If you believe great people working together can accomplish anything, this opportunity in Atlanta, GA is for you. We foster an environment encouraging input from the people who are the face of our restaurants, a diverse staff complementing one another to achieve an unparalleled dining experience second to none. If you crave innovation in a creative environment, apply today!
Title of Position: Restaurant Manager
Job Description: The Manager should have a passion for upping her/his game through continuous training that provides pathways for career advancement while maintain a focus on guest service, food, and beer. Responsibilities include front of house recruitment, management and shift scheduling while maintaining a team focus on high quality food and service. Incentive-driven individuals with strong organizational skills who provide ongoing customer feedback are highly sought.
- Excellent salary
- Bonus/Incentive Programs
- Medical, dental and vision insurance
- 401(k) plan/retirement programs
- Healthcare options
- Paid vacation & Consecutive days off
- And plenty more!
- 2-5 years experience managing full service upscale casual dining restaurant
- Proven leadership and team building skills a must
- Strong track record of success in career advancement
- Experience in staff reviews, performance monitoring, and maintaining protocols
- Must be familiar with restaurant financials
- Proficient in computer and software skills
Apply Now – Restaurant Manager in Atlanta, GA
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.