Restaurant Manager

Bethesda, MD 20810 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 23235 Salary: $55000-$65000


Restaurant Manager
Fast Casual-Unique Concept

Are you a Restaurant Manager hungry for success? Do you want to be part of a rapidly growing Fast Casual Concept with a culture that will enable you to grow? We are seeking a Restaurant Manager who will embrace our ideals and beliefs while practicing social responsibility, and who has a desire to make a difference. If this describes your style as a Restaurant Manager, Apply Today for our location in Bethesda. In our Restaurant, our food has as much personality as our staff and our guests will always be served the finest and freshest dishes in a friendly environment! We have focused on one specific dish that people have quoted as second to none. Our mission is to serve the freshest and finest menu items on the market today by using homemade and never frozen products! We got our start in the Southeastern United States and today we are growing rapidly! Just this year, we were presented the Innovators Award by Foodservice Magazine. Inside our Company you can find no restraints on career growth for an ambitious Restaurant Manager. We will provide you support, rewards and help your career progress while assisting you to foster a lifestyle of development and ownership in your own restaurant. Apply Today to become the Restaurant Manager of our location in Bethesda.

Title of Position: Restaurant Manager
Job Description:
The Restaurant Manager would provide support to the General Manager in the daily operations of the restaurant as well as managing shifts to ensure company standards are maintained and continually improved. The Restaurant Manager would perform operational activities such as inventory management, scheduling, sanitation, preparing and maintaining stock and monitoring food supplies. The Restaurant Manager would also communicate and abide by all company policies and procedures. The Restaurant Manager would aid in the development, supervision and monitoring of all team members.

Benefits:

  • Competitive Compensation
  • Medical Benefits
  • Paid Vacation
  • Bonus Plan
  • Quality of Life
  • Career Growth Opportunity


Qualifications:

  • This position requires a minimum of 3 years experience as a Restaurant Manager in a high volume environment
  • The Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others
  • The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
  • The Restaurant Manager should act as a brand ambassador for our company at all times


Apply Now- Restaurant Manager located in Bethesda
If you would like to be considered for this position, email your resume to Frank Jackson

Frank Jackson, CPC
Executive Recruiter | Restaurant Division

Frank Jackson brings over 25 years of operations and hospitality recruitment experience to the table.  Since 2013 he has been instrumental in connecting great managers with dynamic concepts in Nevada and Maryland.  Having had a strong operations background and being a licensed CPC, Frank understands the needs of his clients as well as the desires of his candidates.  He is constantly looking for the next great match.

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