Birmingham, AL 35242
Family Style-Industry Leader
We’re In Search of a Restaurant Manager That Will Share Our Vision to become The “Best Food Service Company in The Communities We Serve” As Well As Our Mission to “Wow Every Guest Every Time, Wow Our People, Wow Our Communities and Wow Our Suppliers”. If This Sounds Like You, You’ve Found Your New Career Opportunity! Throughout our long history, we’ve celebrated thousands of restaurant openings across the country and have over 7,000 employees with zero plans of slowing down. We have been recognized many times for our community outreach and involvement. We believe our corporate obligation begins at home with our Assistant Restaurant Manager Professionals and employees. Our company is proud of our initiatives to foster an inclusive workforce. Our Vision and Values are something we take very seriously and live by on a daily basis, they are; Honesty, Excellence, Creativity, Accountability, Inclusion, Trust and Community. Don’t miss this phenomenal opportunity as a Restaurant Manager for our location in Birmingham, AL.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager provides leadership and guidance to restaurant employees for all aspects of each shift worked within the restaurant. The Restaurant Manager in this position reports to the General Manager, will supervise 15-20 restaurant staff members per shift, and has direct accountability for all operational results for every shift. The Restaurant Manager will provide assistance to the General Manager in recruiting, training, and retaining and performing on-going training and administer the restaurant hourly compensation program. The Restaurant Manager will ensure food is in compliance with Standard Operating Procedure in the areas of specifications, recipes, plating and garnishes and guarantee food is presented perfectly and served at ideal temperatures, within standard ticket times.
· Competitive Salary ($40,000 - $45,000)
· Quarterly Bonus Plan
· Health/Dental Benefits
· Paid Training
· Paid Vacation
· And Much More!
· The Restaurant Manager should have open availability for scheduling
· Trust, honesty, integrity, and a true passion for customer satisfaction is a requirement for the Restaurant Manager
· The Restaurant Manager must have a proven track record in assisting the company in the achievement of solid financial results
· A true desire to mentor and develop others is a trait the Restaurant Manager must posses
· This position requires a minimum of 3 years’ experience as Restaurant Manager in a high volume environment
Apply Now- Restaurant Manager located in Birmingham, AL.
If you would like to be considered for this position, email your resume to Ben
Mike Tsirelis, CPC
Franchise Partner | Restaurant Division
Mike Tsirelis, 10+year Franchise Partner for the states of Alabama and Louisiana, brings over 25 years of restaurant experience to his role as a restaurant and hospitality recruiter. He began in restaurant management with KFC and Little Caesars, became a franchise representative, and spent 14 years with Lone Star Steakhouse, lastly as a District Manager overseeing 8 units. Prior to joining Gecko, Mike was an Area Director of nine locations with Don Pablo's.
In restaurant operations and in life, Mike believes it’s all about relationships. Throughout his career, he has always enjoyed helping others achieve their personal and professional goals, routinely going the extra mile to assist others to that end. Recruiting is truly a natural fit.
Mike and his wife Dawn have four children and live in Cincinnati, OH. He enjoys spending time with his family and friends, and being involved in his children's lives.