Restaurant Manager

Bowie, MD 20715 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 23228 Salary: $55000-$65000

Restaurant Manager
Family Style-Continually Growing Concept

Are you a Restaurant Manager longing for a better Quality of Life? If the answer is yes, keep reading! You might have found your new career as a Restaurant Manager for our locations in Bowie. Our concept began in the early 1980 s in Southern California. The original location is no longer there, but we have grown to well over 100 locations in close to 15 states across the U.S. You ll never work another night again, as we only serve breakfast and lunch! We pride ourselves on the freshness of our ingredients. Everything is made to order and we do not have fryers, heat lamps or microwaves in any of our restaurants. Our goal is to be distinguishably different from our competition, one example is the way we take care of our employees. Our mission is to foster personal and professional growth in each and every one of our employees. When you start as a Restaurant Manager you have a great chance of being promoted to General Manager, we believe in our employees and love to promote from within. This is a rare daytime only opportunity as a Restaurant Manager you do not want to miss in Bowie, MD. Apply Today!

Title of Position: Restaurant Manager
Job Description: Our Restaurant Manager will be responsible for all aspects of the restaurant. The Restaurant Manager will split their time between the front and back of the house. The manager will be responsible for writing schedules, controlling labor by using a labor matrix and control other costs by the use of a declining balance. The Restaurant Manager will be responsible for the inventory by conducting bi-weekly food counts and must understand how to run a theoretical food cost. The Restaurant Manager will oversee all training of new front and back of the house employees. We want our Restaurant Manager to be hands on, there will never be a dull moment!


  • Competitive Compensation
  • Medical/Dental/Vision Benefits
  • Life Insurance
  • 401(k)
  • Paid Vacation
  • Quality of Life
  • Career Growth Opportunities


  • The Restaurant Manager must be extremely guest oriented with the highest degree of honesty and integrity
  • Open availability is a requirement for the Restaurant Manager
  • The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
  • The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
  • This position requires a minimum of 3 years experience as a Restaurant Manager

Apply Now-Restaurant Manager located in Bowie, MD.
If you would like to be considered for this position, email your resume to Frank Jackson.

Frank Jackson, CPC
Executive Recruiter | Restaurant Division

Frank Jackson brings over 25 years of operations and hospitality recruitment experience to the table.  Since 2013 he has been instrumental in connecting great managers with dynamic concepts in Nevada and Maryland.  Having had a strong operations background and being a licensed CPC, Frank understands the needs of his clients as well as the desires of his candidates.  He is constantly looking for the next great match.

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