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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Manager
Job Description
Restaurant Manager
Casual Dining - Industry Leader
Our company is looking for a Restaurant Manager who is organized and can handle a high-volume restaurant. If this sounds like you, apply today at our location in Bozeman, MT! Opening our doors in the early 1990’s, we have grown to have over 20 locations in multiple states. Within that growth, we have also grown our menu to have over 70 items! Each of our menu items are hand made from scratch as we have always believed that our focus has always been fresh food. We support many non-profit organizations and have donated over $70,000 to worthy causes. As the Restaurant Manager, you will make sure all employees follow the restaurant’s food and safety guidelines for a safe and ecofriendly environment. This is an opportunity you do not want to miss! Apply today at our location in Bozeman,MT to further your career as our Restaurant Manager!
Title of Position: Restaurant Manager
Job Description: A Restaurant Manager for our company must have innovation, excellent leadership skills and the utmost integrity. It’s imperative we find the best managers available; the success of our company rests on the success of our employees. As Restaurant Manager, you will have several areas of responsibility including but not limited to; guest service, atmosphere, food and beverage quality, food safety, coaching, employee and guest morale, inventory control and training and developing. The Restaurant Manager will also assist and work with other team members (other managers, General Manager and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity.
Benefits:
· 401K
· Short term/ Long Term Disability
· Flex Plan
· Life Insurance
· Growth Opportunities
· Free Meals
· Meal Discount for Family and Friends
· Competitive Salary
· Bonus Program
· Medical, Dental, and Vision Insurance
· Paid Leave
Qualifications:
· The Restaurant Manager should make themselves available to the restaurant at all times
· The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
· The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
· A true desire to mentor and develop others is a trait the Restaurant Manager must possess
· High-volume experience of 3+ years as a Restaurant Manager is a must for this position
Apply Now - Restaurant Manager located in Bozeman,MT.
If you would like to be considered for this position, email your resume torgingell@geckohospitality.com
Meet Your Recruiter
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Rhonda Gingell
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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