4274 53rd Ave E, Bradenton, FL 34203 Bradenton, FL 34203 US
Fast Casual- Phenomenal Growth Potential
Build your own career with no more late nights and 16 hr. Shifts! As a Restaurant Manager for our company you will find we have created a phenomenal work / life balance with 5 day work weeks. If you are a Professional Restaurant Manager and you're tired of endless shifts with no personal life Apply Today for our location in Bradenton, FL. The accessibility of well-trained Restaurant Manager Professionals capable of maintaining the company's uncompromisingly high-quality standards. We were incorporated in the early 1970's and joined the New York Stock Exchange less than 10 years later. Unlike many restaurant chains, our company does not franchise its units, but it does compensate each unit manager with a generous portion of the profits from the unit. If you would like to come grow this us... Apply Now to become the Restaurant Manager of our location in Bradenton, FL.
Title of Position: Restaurant Manager
Job Description: We are searching for an enthusiastic, experienced Restaurant Manager to lead our talented team. We are committed to our mission to ensure excellent guest service that meets or surpasses expectations. The Restaurant Manager will ensure the restaurant is adequately staffed to meet guest needs and assist the General Manager in recruitment of hourly Team Members. Additionally, ensure the development of hourly Team Members, including maintaining an environment that fosters associate motivation, development and training. The Restaurant Manager will also be responsible for monitoring the performance of the restaurant through analysis of financial reports and results on SERs and Secret Shopper scores. The person in this position will assist in the development of short and long term financial and operational plans for the restaurant in support of corporate objectives.
- Competitive salary
- Work / Life balance.
- Competitive benefits
- Paid Time Off Benefits
- Health/Vision/Dental Insurance
- The Restaurant Manager must have high volume restaurant management experience of at least two years
- A passion for mentoring and developing others is a must for the Restaurant Manager
- A solid track record in achieving financial results is a must for the Restaurant Manager
- The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The restaurant Manager should make themselves available to the restaurant at all times
Apply Now - Restaurant Manager located in Bradenton, FL
If you would like to be considered for this position, email your resume to andrea@geckohospitality.Com
Andrea Hudon, CPC
Franchise Partner | Restaurant Division
Andrea Hudon is the Gecko Hospitality Franchise Partner for Central Florida: Orlando, Tampa and surrounding areas. During her 13 plus years with Gecko, she has placed 100’s of Management Level Candidates with customer firms. Her friendly and efficient manner builds long lasting relationships with fellow Franchise Partners, clients and candidates alike.
Andrea utilizes the strength and breadth of Gecko main office and regional partners, when needed to help satisfy her clients’ specific needs. Gecko’s mission to exceed customer expectations, promotes a culture of cooperation & support among Franchise Partners.
Prior to joining Gecko, Andrea was a Training Store General Manager for Edwardo’s Pizza & Gino’s East for 6 years. One of her stores was touted for doing over 5mm/yr of business. This GM experience in the hospitality industry made her transition to Restaurant Manager recruiting for Gecko a natural move.
Andrea graduated with a Bachelor’s Degree in Hospitality. She was also honored as a Top WIU Senior at the yearly National Restaurant Association Show.