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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.
Restaurant Manager
Job Description
Restaurant Assistant Manager
Full-Service Casual Diner
$58k to $63k plus bonus
Growing Restaurant Group
Description: We are searching for a motivated and experienced Restaurant Assistant Manager to lead our team in Burleson, Texas. The Restaurant Manager will oversee daily operations, ensuring exceptional guest service and food quality. The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and a passion for delivering a memorable dining experience. Our concept is simple: create a fun and friendly atmosphere where the local community can enjoy home-style cooking at a reasonable price. Our menu offers breakfast and many other comfort food classics, and our entire menu is offered all day long. If this is the position you have been looking for, Apply Today for our Assistant Manager Opportunity in Burleson, Texas.
Overview of Expectations:
- Manage daily operations to maintain high standards in guest service and food quality.
- Oversee inventory management, order supplies, and control costs.
- Analyze Profit and Loss statements and implement corrective actions as needed.
- Develop and manage staff schedules to align with sales volume.
- Ensure compliance with food safety practices and health regulations.
- Handle hiring, training, and performance evaluations of team members.
- Protect company assets and adhere to control procedures.
- Lead and motivate staff to ensure efficiency and high morale.
- Implement local store marketing initiatives.
What You Bring to the Table:
- A High School Diploma is required; some college is preferred.
- 3 to 5 years of restaurant General Manager experience in full-service casual dining.
- Must be ServSafe certified.
- Excellent communication skills and the ability to influence and motivate others.
- Strong understanding of P&L analysis, cash controls, and food cost calculations.
- Problem-solving skills and the ability to handle complex issues.
- Flexibility to work various shifts, including nights, weekends, and holidays.
- Proficient in computer-based programs and systems, including Excel and Word.
- Valid driver’s license and current car insurance.
- Must pass a background check.
What's in it for you:
- We offer a competitive salary with great bonus potential
- Health, dental, and vision insurance
- Paid time off
- Employee discounts
- Opportunities for career growth and development
If you are a motivated and experienced restaurant professional looking to lead a dynamic team in Burleson, Texas, we want to hear from you!
Apply today to join our team and take the next step in your career! For immediate consideration, please email your resume to Chris Jensen at chrisj@geckohospitality.com.
Meet Your Recruiter

Chris Jensen
Christopher partners directly with Hotels, Resorts, and Country Clubs throughout North Texas. Christopher has experience recruiting for a variety of positions including President/COO, General Manager, Director of Food & Beverage, Director of Sales, and Assistant General Manager, just to name a few.
Before joining forces with Gecko, Christopher spent over 20 years working in the Hospitality Industry. During his tenure with Gecko, Christopher has taken his extensive industry knowledge along with his professional, yet highly competitive mindset and has successfully put it to work for multiple clients.
“When it comes to partnering with clients, I like to visit with them on-site and in-person. This gives me the opportunity to meet the team and learn the culture. Armed with this knowledge, I apply a finely tuned process to ensure that I am only sending candidates that the client wants to hire.”
Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
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