Restaurant Manager

Charleston, SC 29401

Posted: 07/23/2019 Country: US State/Province: SC Job ID: TB75975111 Salary: 52500
Restaurant Manager
Casual Theme-Industry Leader

We are Searching for a Restaurant Manager That Will Be Devoted to Providing Every Guest with an Authentic Italian Dining Experience and Share Our Passion For 100% Guest Service. Working with us like working with family. We want our guests to feel at home, for that reason we invest a great deal in nurturing our Restaurant Manager Professionals and Team Members while fostering a welcoming and optimistic environment. Our family of restaurants is at the top of the highly competitive Italian Segment of casual dining. We currently operate over well over 800 restaurants in the United States and Canada. We employ close to 80,000 people and our sales well exceed 3 billion dollars a year. To help demonstrate our dedication to Italian Cuisine, we send a select band of Restaurant Manager professionals and Team Members each year to our Culinary Institute to become engrossed in the culture, gain creative ideas and learn the basics of Italian Cooking. Up to now, we've sent well over 1,000 Restaurant Manager pro’s and Team Members to take part in this experience. Don’t miss this amazing opportunity for our location in Charleston, SC.

Title of Position: Restaurant Manager
Job Description: The Restaurant Manager is in charge of leading department-level restaurant operations; models and displays leadership which is grounded inside our core values. Effective performance of the Restaurant Manager will be measured by steady delivery of balanced results through our systems, strategies and procedures from the perspective of all our stakeholders. This leads the Restaurant Manager to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Benefits:
  • Industry Leading Compensation
  • Medical/Dental/Vision Coverage
  • Life and Accident Insurance
  • Short and Long Term Disability
  • Company Paid Retirement Plan
  • Paid Vacations
  • Quarterly Bonus

Qualifications:
  • The Restaurant Manager should possess 3+ years of high volume restaurant management experience
  • A passion for mentoring and developing others is a must for the Restaurant Manager
  • A solid track record in achieving financial results is a must for the Restaurant Manager
  • The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The Restaurant Manager should make themselves available to the restaurant at all times

Apply Now-Restaurant Manager located in Charleston, SC
If you would like to be considered for this position, email your resume 

Tim Bishop, CPC
Franchise Partner | Restaurant Division

Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.

Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!

He and his family are involved in their local church and enjoy volunteering their time to help in the community.

 
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