Restaurant Manager

Charlotte, NC 28209 US

Posted: 10/23/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 31AD - 26148 Salary: 50000 - 55000


Restaurant Manager
Casual Theme-Industry Leader


We are Seeking A Restaurant Manager To Lead Our Service And Hospitality Team Members In Our Unique And Fast-Growing Restaurant! Apply Today for our location in Charlotte, NC. Our Management Teams embrace the opportunity of working in an environment where leadership has the highest impact on every shift, everyday. We opened our first restaurant in the early 2000's, and we have grown to almost 50 restaurants in over 15 states with expansion plans scheduled for this year. We pride ourselves on our commitment to authenticity which means when it comes to our food; every menu is made-from-scratch and prepared "to order", nothing is pre-made. In our restaurant, nothing is more important than delivering great hospitality and great food to our guests.

You don't want to miss this exciting opportunity, Apply Today to become the Restaurant Manager of our in location in Charlotte, NC.

Title of Position: Restaurant Manager
Job Description:
The Restaurant Manager will work side by side with the Proprietor in managing the three management responsibilities: People, Sales, and Profits. The Restaurant Manager main focus will be developing our front-of-house staff, but will still assist the Proprietor in recruiting, training and developing all Team Members and will ensure they are treated with respect and will contribute to the decisions of hiring and terminating employees. The Restaurant Manager will help build sales through service, and will follow through with sales growth plans both inside and outside the restaurant.

Benefits:

  • Quarterly Bonus Structure
  • Medical/Dental/Vision Coverage
  • Long and Short Term Disability
  • Life Insurance
  • 401(K)
  • Paid Vacation


Qualifications:

  • The Restaurant Manager must be extremely guest orientated with the highest degree on honesty and integrity
  • Open availability is a requirement for the Restaurant Manager
  • The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
  • The Restaurant Manager must be passionate about and thrive on the development and mentoring of others
  • This position requires a minimum of 3 years' experience as a Restaurant Manager


Apply Now-Restaurant Manager located in Charlotte, NC
If you would like to be considered for this position, email your resume today!

Adele DeGeare
Executive Recruiter | Restaurant Division

Adele began her career in a full-service casual chain restaurant. She worked her way up from an entry-level position to a Service Manager and eventually became the mentor of the FOH training program, as well as supporting the training for four other locations.  During this time, she helped open and staff new locations. Because of her experiences, she understands the urgency that surrounds the hiring process.

She then worked for a Healthcare Food Services Contract Company as a Retail Services Manager. Always driving for success, she gained skills in menu development, retail design, and marketing. Once again, she was called on to support over 20 locations by hosting monthly marketing calls, site visits, and opening new account locations.

Adele has never lost her focus on service. Her management style is fair, inclusive, and business minded. She has a strong attention to detail and enjoys helping others achieve their goals.

Adele is married with two sons. She enjoys spending time with her family, watching her kids play sports, and cooking with her husband.

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