Restaurant Manager

Chesapeake, VA 23322

Posted: 05/23/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 3138 Salary: $54000.00 - $60000.00

Restaurant Manager
Modern Casual Theme - Casual Sophistication

Our company is seeking a Restaurant Manager who' s team-oriented, highly professional and qualified to develop other individuals, while managing a revenue-driven, high-energy environment. Are you seeking a company with unlimited growth potential? To become the Restaurant Manager of this dynamic concept Apply Today for our location in  Chesapeake, VA.  After years of planning and building, our first restaurant opened its doors about 10 years ago. We are a concept with tremendous growth opportunity, in just a short time frame we have opened in excess of 20 restaurants in close to 10 states and we are preparing for several more openings this year alone. We have earned over 200 awards and were named " Breakout Brand" and " Hot Concept" Winner by Nations Restaurant News. Recently, we were selected as MenuMasters Winner in the category of " Menu Trendsetter". Our high volume locations include a 300-seat, modern casual restaurant, full service bar, and Napa-style tasting room and retail center. Apply Today to become the Restaurant Manager for our location in Chesapeake, VA

Title of Position: Restaurant Manager
Job Description:
Our Company is looking for an outstanding Restaurant Manager to support our growing concept. Ideal individuals should have Restaurant Manager experience working in high volume restaurants (3.5 million+), a love for food and wine, and a commitment to service, hospitality and quality. We are searching for a high-energy, team-oriented Restaurant Manager who is focused on driving sales and profit, superior service and quality of product. As our Restaurant Manager your duties will include but not be limited to: overseeing daily operation of the entire restaurant, team members, and facilities, control food, beverage, and labor costs, lead management team members in safety, sanitation, and accident prevention principles. The Restaurant Manager will be accountable for inventory per company policy and analyze results; recruit, interview, hire, train, and schedule all quality front of house employees.


  • Vacation plan
  • Health insurance
  • 401(k)
  • Competitive salary
  • Quarterly bonus program
  • Dining discounts
  • Comprehensive training program and ongoing leadership training


  • The Restaurant Manager should posses 3+ years of high volume restaurant management experience
  • The Restaurant Manager should have a passion for developing and mentoring people
  • The Restaurant Manager should have a track record of achieving financial results
  • The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
  • The Restaurant Manager should have open availability

Apply Now - Restaurant Manager located in {field.Town}, {field.State}
If you would like to be considered for this position, email your resume to tombull@geckohospitality.Com

Tom Bull, CPC
Executive Recruiter | Restaurant Division

Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.

After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.

Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.

Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.

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