55 Boylston St, Chestnut Hill, MA 02467 Chestnut Hill, MA 02467 US
Casual Dining-Industry Leader
Our Company wants a dynamic Restaurant Manager who is in a position to combine the casual with a sophisticated touch. If this sounds like your style as a Restaurant Manager and you have the ability to bring power and enthusiasm to work with you every day Apply Immediately for our location in Chestnut Hill, MA. We first open our doors in the mid 90’s out of Boston, where our Company transformed the location into a destination. We are currently operating over 10 locations throughout the states of Massachusetts, New York, Pennsylvania and Georgia. Our Company’s idea of an Italian Steakhouse was simple, Italian foods with a focus on the grill. We are focused on creating the perfect dining experience for our guests and a thrilling work environment for our people, offering opportunities for career growth in a professional, yet casual workplace. We believe in promoting from within and supplying the Restaurant Manager with absolute job satisfaction and continuous career growth. Our detailed and continuous training program is hands-on and exciting. You do not want to overlook this powerful career opportunity! To become the Restaurant Manager of our location in Chestnut Hill, MA Apply Today!
Title of Position-Restaurant Manager
Job Description-The Restaurant Manager in this full-time position will work closely with the General Manager and Executive Chef to help oversee day-to-day front of the house operations. To be qualified for this job as the Restaurant Manager, you must be able to create and thrive in a positive, team-orientated environment. Qualified candidates will have extensive knowledge of wine, beer, and service. A strong presence as the Restaurant Manager on the floor is necessary. Coaching and training of the staff are daily activities as well as exceptional administrative skills and an understanding of all restaurant operations.
- 2 Weeks paid vacation
- Health/Dental/Vision Insurance
- Competitive Salary
- The Restaurant Manager must have upscale restaurant management experience of at least three years
- A passion for mentoring and developing others is a must for the Restaurant Manager
- A solid track record in achieving financial results is a must for the Restaurant Manager
- The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
- The Restaurant Manager should make themselves available to the restaurant at all times.
Apply Today-Restaurant Manager-located in Chestnut Hill, MA
If you would like to be considered for this position, email your resume to Brian Blum
Brian Blum, CPC
Franchise Partner | Restaurant Division
Brian Blum is the franchise partner for Gecko Hospitality in Massachusetts, Maine, New Hampshire, and Vermont and he is an active member of NAPS. Brian's ability to educate and assist restaurant leaders with their employment decisions while sticking to his values of honesty and respect and his mantra of "people work for people", have set him apart from the competition. Organizations now more than ever are looking for top talent and Brian's ability to bring together talented Restaurant Managers, Chefs and Directors with his contacts at both National and independent Restaurant companies have made him one of the most sought-after recruiters in the industry. Brian is a graduate of the University of Massachusetts and has experience as Restaurant General Manager and Area Director for both corporate and independent restaurants groups.