Restaurant Manager – Chula Vista

Salary: $70K Base + Performance-Based Bonus

Location: Chula Vista, CA

Language Requirement: Must be fluent in Spanish

We are looking for a driven and experienced General Manager to lead a high-volume restaurant in Chula Vista. This role requires a hands-on leader with strong operational skills, team development experience, and a passion for delivering an exceptional guest experience.

Responsibilities:

• Oversee all aspects of daily restaurant operations, ensuring a high standard of service, food quality, and guest satisfaction.
• Drive sales and profitability by effectively managing labor, costs, and operational efficiencies.
• Recruit, train, and develop a strong management team and hourly staff, fostering a positive and high-performing work environment.
• Ensure compliance with company policies, health and safety regulations, and local labor laws.
• Lead by example in all areas, including customer service, operational execution, and team leadership.
• Analyze financial reports and KPIs to identify areas for improvement and implement strategic action plans.
• Maintain strong relationships with corporate leadership, vendors, and local community partners.

Qualifications:

• Bilingual (Spanish/English) required – must be able to communicate effectively with employees and guests.
• Minimum 3+ years of restaurant management experience in a high-volume, full-service, or fast-casual concept.
• Strong leadership and team development skills, with a proven ability to coach and mentor employees.
• Experience managing P&L, labor costs, and inventory control.
• Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
• Passion for hospitality and delivering an outstanding guest experience.

Compensation & Benefits:

• $70K base salary
• Performance-based bonus structure
• Full benefits package (medical, dental, vision, etc.)
• Opportunities for growth within a rapidly expanding brand

This is an exciting opportunity for a hands-on General Manager to take the lead in a dynamic and fast-paced restaurant environment. If you’re passionate about hospitality, operations, and team development, we’d love to hear from you!