6630 Richmond Highway Community, VA 22306 US
Salary Range $60,000.00-$70,000.00 + Quarterly Bonus
Looking for Leaders, Coaches and Mentors who want to Lead the way. We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members daily. Do you have the drive and hunger to take your career to the next level? To become the Restaurant Manager of this upscale casual establishment, apply today for our location in Alexandria, VA. We employ hospitality professionals who are competitive, have a winning attitude and can build sales. We want someone who is not afraid to dive right in. We are a great company for talented Restaurant Manager professionals to make their mark! Your efforts will not go unnoticed, we are looking to rapidly advance the right people into the next levels of leadership. Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Alexandria, VA. The ideal candidate will have 3+ years of High Volume experience in the full-service casual dining environment. Experience with Carry-out is preferred.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils’ staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members. As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. This role will include a 10-week active in-house training program.
Competitive Compensation $60-70k
Insurance Benefits Medical and Dental
Paid Time Off
Thorough and Ongoing Training- 10 weeks
Health & Wellness Reimbursement
The Restaurant Manager should possess 3+ years of high-volume restaurant management experience
The Restaurant Manager should have carry-out experience
The Restaurant Manager should have FOH & BOH experience
The Restaurant Manager should have a passion for developing and mentoring people
The Restaurant Manager should have a track record of achieving financial results
The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
The Restaurant Manager should have open availability
The Restaurant Manager should have availability for multiple locations
To learn more about this Restaurant Manager opportunity and other openings within the same company please send your resume by return email.
Presented by Tom Bull with Gecko Hospitality
Meet Your Recruiter
Tom Bull, CPC
Tom Bull, CPC is the senior executive recruiter for Gecko Hospitality, Virginia and DC. Tom has a big background in restaurant operations with prior experience as DO for Applebee’s.
After joining Gecko in 2010 he has successfully developed an extensive client and candidate base throughout Washington DC and Virginia. Tom has received numerous awards for top performance during his career at Gecko. He receives frequent accolades from candidates and clients for his ability to fill job orders fast.
Tom’s experience in operations and recruiting provide a solid foundation allowing him to fill some of the most challenging positions, fast. He has connections at all levels within the restaurant segment from unit managers to Senior VP level operations, in addition to Executive Chefs and similar culinary roles.
Tom’s success is built on his ability to develop strong business relationships and works ethically with a high sense of urgency.