Restaurant Manager

Concord, CA 94520

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 35AM - NLBRMCCA Salary: $60,000 - $70,000

 

Restaurant Manager

Fast Casual – Impressive Growth - Innovative, Hot Concept

 

We are searching for a highly motivated Restaurant Manager with plenty of enthusiasm to be the leader of one of the best teams in the business.  If you’re a Professional Restaurant Manager searching for a fun, fast-paced, established company to move your career to another level then we need to hear from you.  Apply Today for our location in Concord, CA. 

We are a 100% Plant-based all American burger joint, with all organic veggies, non-GMO, gluten free, vegan options for your fast food cravings.

 

 To be the Restaurant Manager of this remarkably growing restaurant with unlimited growth potential Apply Immediately for our location Concord, CA.

 

Title of Position – Restaurant Manager

Job Description: We are searching for a passionate and qualified Restaurant Manager to direct our team.  Our mission is to ensure excellent guest service, meeting or surpassing our guests’ expectations. The Restaurant Manager will ensure the restaurant is adequately staffed to meet guest needs, assist General Manager in the recruitment of hourly Team Members. Additionally, ensure the development of hourly Team Members, including maintaining an environment that fosters associate enthusiasm, development, and training.  Also included, The Restaurant Manager will maintain product and service quality standards by conducting evaluations and investigating any complaints.

 

Benefits:

  • Competitive salary
  • Work / Life balance. 
  • Competitive benefits package you are eligible to participate within the first 30 days of your employment.
  • Paid Time Off Benefits
  • 401(K)
  • Free Meals
  • Health/Vision/Dental Insurance
  • Employee Assistance Program
  • Referral Bonuses

 

Qualifications:

  • High volume experience of 2+ years as a Restaurant Manager is a must for this position
  • A true desire to mentor and develop others is a trait the Restaurant Manager must posses
  • A solid track record in achieving financial results is a must for the Restaurant Manager
  • The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  • The Restaurant Manager should make themselves available to the restaurant at all times

 

Apply Now-Restaurant Manager located in Concord, CA

If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills

Barry Mills, CPC
Franchise Partner | Restaurant Division

Barry Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, including San Francisco and North Texas, and North Florida.

He joined Gecko in October of 2005 and has truly enjoyed this exciting career. He prides himself on his ability to research the clients' needs and match them with the right candidates.  He also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.

Barrygraduated with a degree in Restaurant, Hotel, and Institutional Management.  Prior to Gecko Hospitality, Barry was a General Manager with Grand Lux Café, Maggiano’s, and Applebee’s.

Barry has been married to Ashley Mills and together they work their Gecko Hospitality business.  They have 3 children that keep them busy with activities and sports.

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