Restaurant Manager

Cupertino, CA 95014

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 35AM - BJRMCCA Salary: $70,000 - $80,000

Restaurant Manager & Senior Restaurant Manager

Casual Theme-Industry Leader

 

We’re In Search Of A Restaurant Manager That Will Always Strive To Meet And Exceed Expectations For Our Guests And Our Team Members On A Daily Basis. Each of our Restaurant Manager Professionals and Team Members plays a vital role in our continued transition from a good growing restaurant company, to a restaurant growth company. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! We are a culture of service held down by solid hospitality and guided by our compass of quality and paired with our strong moral values of integrity. We opened our first location in the late 1970s and today we own and operate close to 150 restaurants from coast to coast, with more locations scheduled to open this year. Our company was recently awarded the coveted Catalyst award by People Report for achieving industry-leading results in Management and Hourly Team Member turnover. This is a fantastic career opportunity as a Restaurant Manager in Cupertino, CA that you do not want to miss!

 

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager is responsible for managing all functions of the restaurant during all shifts. Responsibilities include hiring, managing, supervising and training team members to ensure an unforgettable guest experience. As a Restaurant Manager, you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The Restaurant Manager will conduct daily briefings on matters of importance to the team, will manage local restaurant marketing, sales building, and community involvement, and will manage all necessary repair and maintenance issues.

 

Benefits:

  • Industry Leading Compensation
  • Medical/Dental/Vision Coverage
  • Paid Vacation
  • 401(K) Retirement Savings Plan with Company Match
  • Company Paid Life Insurance
  • Company Paid Long-Term Disability

 

Qualifications:

  • The Restaurant Manager should always be able to provide consistent support to the success of the operation
  • Honesty, integrity and a love for customer satisfaction are all the qualities that the Restaurant Manager should posses
  • A strong understanding of restaurant P&L statements is required for the Restaurant Manager
  • A requirement for the Restaurant Manager is a true passion for the development and mentoring of others
  • 2 plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager

 

Apply Now-Restaurant Manager located in Cupertino, CA

If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills | Jennifer Smith

Ashley Mills
Franchise Partner | Restaurant Division

Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates.   Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.

Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.

Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.

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