Dallas, TX 75254
Upscale Bar & Grill
Almost as unique as the yard of ale drinking glass developed in Great Britain, this upscale bar and grill offers a unique environment for career-minded Restaurant Manager candidates. Take control of an environment boasting a world-class selection of beers on tap along with a menu featuring 130 American fare classics prepared in trademark fashion. If you believe great people working together can accomplish anything, this opportunity in Dallas, Texas is for you. We foster an environment encouraging input from the people who are the face of our restaurants, a diverse staff complementing one another to achieve an unparalleled dining experience second to none. If you crave innovation in a creative environment, Apply Today Restaurant Manager for our location in Dallas, Texas.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager should have a passion for upping her/his game through ongoing training that provides pathways for career advancement while maintaining a focus on guest service, food, and beer. Responsibilities include& front of house recruitment, management & shift scheduling while maintaining a team focus on high-quality food and service. The Restaurant Manager must be a driven individual with strong organizational skills who provide ongoing customer feedback are highly sought. The Restaurant Manager will also help organize and direct training programs within the restaurant and act as a support system for all areas of the restaurant and ensure the highest levels of products and hospitality.
- Excellent salary
- Bonus/Incentive Programs
- Medical, dental and vision insurance
- 401(k) plan/retirement programs
- Healthcare options
- Paid vacation & Consecutive days off
- And plenty more!
- High volume experience of 2+ years as a Restaurant Manager is a must for this position
- A passion for mentoring and developing others is a must for the Restaurant Manager
- The Restaurant Manager must be proficient in achieving solid financial results
- The Restaurant Manager should always be able to provide consistent support to the success of the operation
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
Apply Now-Restaurant Manager located in Dallas, Texas
If you would like to be considered for this position, email your resume Ashley Mills | Barry Mills
Franchise Partner | Restaurant Division
Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates. Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.
Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.
Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.