2112 25th St SW, Fargo, ND 58103 Fargo, ND 58103 US
If you are an enthusiastic, dynamic Restaurant Manager, keep reading, because we have an incredible opportunity for you! A Restaurant Manager for our company must be filled with passion and committed to creating a dining experience for our guests, different from any other. As a Restaurant Manager, you will ensure each guest leaves knowing they just enjoyed a dining experience filled with sophistication, entertainment, and stellar customer service. We take great pride in our radiant "scratch kitchen", our menu and our Award Winning Wine List that most recently awarded us the "Award of Excellence" by the Wine Spectator. We currently operate over 10 high-volume locations averaging 5 million per year in sales in multiple states with future growth plans. If you would like to further explore this fantastic career opportunity as a Restaurant Manager, our restaurant in Fargo, ND.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will work closely with the General Manager, assisting in motivating the team to work hard, be energetic and be passionate about guest service. The Restaurant Manager will manage and motivate others while acting as a positive role model. The person in this position will be expected to control the workflow in a face-paced environment and also to be a master of multi-tasking and delegating.
- Competitive Compensation
- Insurance Benefits
- Paid Time Off
- Thorough and Ongoing Training
- Bonus Programs
- The Restaurant Manager must have high volume restaurant management experience of at least 3 years
- A requirement for the Restaurant Manager is a true passion for the development and mentoring of others
- The Restaurant Manager must have a proven track record in assisting the company in the achievement of solid financial results
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
- The Restaurant Manager may be required to work nights/weekends/holidays
Apply Now – Restaurant Manger located in Fargo, ND
If you would like to be considered for this position, email your resume to firstname.lastname@example.org
Rhonda Gingell, CPC
Franchise Partner | Restaurant Division
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.