Fargo, ND US
Casual Theme – Bold Growth
Are You Searching For A Daring New Career As A Restaurant Manager With One Of The Truly Excitable Restaurants In The Industry? We’re Growing, We Have Fun, And We Love An Energetic Restaurant Manager Professional. Could This Be You? We Promise This Will Be The Most “Appealing” Offer You Come Across…Apply Today For Our Location In Fargo, ND! Our Company was founded nearly 10 years ago and has subsequently expanded to 38 locations across 17 states in the USA. Most locations are in Texas, with others in the American Southwest, Midwest and South. We have a variety of franchised and corporate-owned restaurants. If you would like to be a Restaurant Manager with an award winning restaurant, this is the place! We won a 2010 Hot Concept award from Nation's Restaurant News. We were also named "Franchisee of the Year" by the International Franchise Association at their annual conference. Our nationwide chain has almost reached 50 restaurants and plans to double in size by the end of this year! Now that’s exciting! To help us carry on our award-winning reputation, apply to become the Restaurant Manager for our location in Fargo, ND Immediately!
Title of Position – Restaurant Manager
Job Description: Our Restaurant Manager must be energetic and able to inspire as a leader. The responsibilities of our Restaurant Manager include motivating and coaching a talented staff to deliver an authentic experience to our guests, while upholding top-notch standards in food and beverage quality in a fast-paced, high-volume atmosphere. The Restaurant Manager will be required to prepare monthly reports for the corporate office and should be able to follow the financial procedures, including but not limited to P&L, accounts payable, accounts receivable, payroll and all other financial transactions. The person in this position must be a lead by example Restaurant Manager able to coach and mentor their team to achieve the goals set before them.
· VERY competitive salary
· A period bonus program with a profit-sharing component
· Full benefit package
· Fitness program
· Promote from within policy
· Vacation, and other fun perks!
· This position requires a minimum of 3 years’ experience as a Restaurant Manager in a high volume environment
· The Restaurant Manager should have a passion for developing and mentoring people
· The Restaurant Manager should have a track record of achieving financial results
· The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
· Open availability is a requirement for the Restaurant Manager
Apply Now – Restaurant Manager located in Fargo, ND
If you would like to be considered for this position, email your resume to email@example.com
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Gecko Hospitality has your consent to communicate via SMS text message moving forward.
Terms of Service are available at https://www.geckohospitality.com/terms
Message and data rates may apply, depending on your mobile phone service plan. For more help reply “HELP” to your texts or you can opt-out by replying STOP
Meet Your Recruiter
Rhonda Gingell started working in the restaurant/hospitality industry while in high school as a waitress with Mazzio’s Pizza. While attending College of the Ozarks working on her Hospitality Degree she worked overseeing server training for Candlestick Inn in Branson, a premier upscale dining restaurant overlooking downtown Branson. Through a lot of hard work Rhonda made her way into a Service Manager position.
Rhonda is now overseeing the Montana, North Dakota, South Dakota and Wyoming markets of Gecko Hospitality as a Franchise Partner.