$50,000-$55,000 Frisco, TX 75034 US
New American Dining, Craft Cocktails, Fine Wine
We are in the market for a Professional Restaurant Manager with solid leadership building skills and high energy. If this sounds like your style of management, Apply Today for our location in Frisco, Texas. Bringing a New American Fare, Craft Cocktail and Fine Wines to a quaint neighborhood restaurant ambiance, our restaurant creates an exquisite dining experience. Our small, yet flavorful menu brings out the best of New American inspired cuisine while putting our own spin on it. With a fun, unique atmosphere and plates from small to large, there’s always something for every guest who enters our doors. If this sounds like the place for you, apply today as a Restaurant Manager for our location in Frisco, Texas.
Title of Position: Restaurant Manager
Job Description: A Restaurant Manager for our company must have innovation, excellent leadership skills and the utmost integrity. It’s imperative we find the best managers available; the success of our company rests on the success of our employees. As a Restaurant Manager you will have several areas of responsibility including but not limited to; guest service, atmosphere, food & beverage quality, food safety, coaching, employee and guest morale, inventory control and training and development. The Restaurant Manager will also assist and work with other team members (other managers, General Manager, and Unit Level Employees), to build and increase sales over the previous year while maintaining profitability and without compromising concept integrity.
- Industry Competitive Salary
- Health / Life Insurance
- Vacation Time
- A Dynamic, Fun Work Environment
- The Restaurant Manager must have high volume restaurant management experience of at least 3 years
- A passion for mentoring and developing others is a must for the Restaurant Manager
- A solid track record in achieving financial results is a must for the Restaurant Manager
- Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
- A willingness to work 8+ hours, and late nights is a requirement for the Restaurant Manager
Apply Now-Restaurant Manager located in Frisco, Texas
If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills
Franchise Partner | Restaurant Division
Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates. Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.
Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.
Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.