Frisco, TX 75034
Casual Theme - Hot Concept, Amazing Food, Great Cocktails
We Need A Restaurant Manager With A “Yes We Can” Attitude That Exemplifies Our Purpose To Surpass The Guest’s Expectations. We are 100% devoted to bringing our guests worldwide fusion-influenced creations of food and cocktails utilizing the high-quality ingredients, served in a funky but charming atmosphere. Don’t lose out on this hot opportunity in Frisco, Texas.
Title of Position: Restaurant Manager
Job Description: The principal duties of the restaurant manager are to optimize profits by maintaining food and beverage cost and production, develop restaurant employees, expand the business through increased sales and profits, increase guest satisfaction and control all operational challenges ensuring our standards of quality and service are achieved. The Restaurant Manager will supervise staffing, making certain the adequate staffing requirements are maintained, minimizing overtime. The Manager will need to be available to work a range of opens, swings, and closes.
- Competitive Compensation
- Medical, Dental and Vision Coverage
- Life Insurance
- Employee assistance Program
- 401(K) Plan
- Paid Vacation
- Quarterly Bonus Program
- Minimum of 2 years experience as a Restaurant Manager in a full-service restaurant
- Excellent verbal and people development skills
- Validated on all positions in the restaurant
- Open availability
- Must have a “Yes We Can” attitude
Apply Now-Restaurant Manager in Frisco, Texas
If you would like to be considered for this position, email your resume to Ashley Mills | Barry Mills | Mike Gibson
Franchise Partner | Restaurant Division
Ashley Mills is the Gecko Hospitality Franchise Partner for the California Central Coast, North Texas, & Northern Florida. She and her husband, Barry, joined Gecko in 2005 and together they have truly enjoyed this exciting career. She prides herself on her ability to research the clients' needs and match them with the right candidates. Ashley also enjoys developing relationships with clients and candidates and feels a great sense of accomplishment when the perfect match is made.
Ashley graduated from Texas Tech University with a Bachelor's Degree in Restaurant, Hotel, and Institutional Management. Ashley has worked in restaurant management for Don Pablo's and The Corner Bakery Cafe where she worked for years as a FOH Manager as well as a Catering Manager.
Ashley enjoys spending time with her family, cooking, playing tennis and golf, and cheering for her favorite sports teams.