Restaurant Manager

Hendersonville, TN

Posted: 07/22/2019 State/Province: TN Job ID: ZA1865012722 Salary: 45000

Job Description

Restaurant Manager $30,000 to $40,000

Fast Casual- Unlimited Growth Potential

Our company is in search of a passionate, ambitious and experienced Restaurant Manager who shares our enthusiasm for outstanding food quality and service excellence. For over 10 years we’ve been making our mark on the fast casual industry by serving up delicious signature chicken with a side of southern hospitality. You can always count on a warm welcome and a hot meal here. We are pleased to give back and assist our local charitable organizations, donate food to community events and do whatever we can to improve the lives of those who live and work in our community. We also believe in giving back to our team by providing an enjoyable, comfortable and professional atmosphere to enjoy working in. The opportunity for career advancement is significant with nearly 20 restaurants across 6 states and plans for close to 600 restaurants within the next 10 years. Are you interested in continuing your career as our Restaurant Manager? This is an excellent opportunity to develop your expertise and move forward within our company. Don’t Wait- Apply Today for our location in Nashville, TN.

Title of Position: Restaurant Manager

Job Description:  As our Restaurant Manager you will be expected to maintain all areas of the restaurants daily functions. Ensuring absolute customer satisfaction throughout the shift will be required of our Restaurant Manager. Excellent food quality and guest experience are equally important to maintain. Responsibilities of the Restaurant Manager also include ensuring compliance with proper food handling procedures, state health, safety, security and company policies. The Restaurant manager will assist in hiring, training and developing our team to create future leaders within our organization. Working together with the General Manager the Restaurant manager will build skills and an extensive knowledge of inventory management, product ordering, labor control and P&L management. This is a position that requires the ability to multitask, prioritize and make quick decisions. To be a successful Restaurant Manager a positive and professional attitude must be maintained at all times.

  • Competitive Salary
  • Unlimited Growth Potential
  • Great Work Environment
  • Outstanding Product
· 2+ plus years of restaurant management experience in a high volume atmosphere is a must for the Restaurant Manager
· A true desire to mentor and develop others is a trait the Restaurant Manager must posses
· The Restaurant Manager must be proficient in achieving solid financial for the organization
· The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
· The Restaurant Manager may be required to work nights/weekends/holidays

Apply Now – Restaurant Manger located in Nashville, TN
If you would like to be considered for this position, email your resume today!

Meet Your Recruiter

Gabe Caruthers, CPC
Franchise Partner | Restaurant Division

Gabe brings 25 years of operational experience to his role as a recruiter. As an operator, his foremost priority was always on identifying and developing top talent in all positions.

Like many, Gabe Caruthers started in operations at a young age and worked his way up through the business. Holding positions from Culinary Partner to Corporate Multi-Unit Chef to Director of operations, Gabe has held a number of positions for strong national brands in the industry.  During his career, he has had the honor of working with two different fully accredited Certified Master Chefs as well as a number of highly respected industry executives that he considers mentors and friends

 Gabe’s number one focus is always finding the right fit for clients and candidates. Gabe strongly believes that the arrangement, whether related to time or resources, must be right for all parties for there to be a true return on investment that benefits all.

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