Restaurant Manager

Hermitage, TN 37076 US

Posted: 10/30/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 16JC0046RMH Salary: $40,000 - $50,000

Restaurant Manager

Fast Casual Restaurant

 

We are in search of a Restaurant Manager that will always strive to meet and exceed expectations for our guests and our team members on a daily basis. To become the Restaurant Manager of this Fast Casual establishment, Apply Today for our location in Hermitage, TN. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Restaurant Manager professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Hermitage, TN.

 

Title of Position: Restaurant Manager

Job Description: The Restaurant Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and councils staff to achieve the highest quality of service in all areas of the restaurant. The Restaurant Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring and managing team members.

 

Benefits:

  • Competitive Compensation
  • Insurance Benefits
  • Bonus Program
  • Paid Time Off
  • Positive Work Environment

 

Qualifications:

  • The Restaurant Manager should possess 2+ years of high volume restaurant management experience
  • The Restaurant Manager should have a passion for developing and mentoring people
  • The Restaurant Manager should have a track record of achieving financial results
  • The Restaurant Manager should have a high degree of honesty, integrity and guest orientated philosophy
  • The Restaurant Manager should have open availability

 

Apply Now-Restaurant Manager located in Hermitage, TN

If you would like to be considered for this position, email your resume to jcaruthers@geckohospitality.com Today!!

Julie Caruthers
Executive Recruiter | Restaurant Division

Julie Caruthers brings over 20 years of operational experience in the hospitality industry to her position as a recruiter.  Julie has a diverse background with experience in high volume restaurants in both the BOH and FOH and has held the GM position with a number of high profile national brands.

Julie has a real passion for people and helping them make the right connections whether they are a candidate or a client.  Julie’s experience allows her to communicate clearly and understand the needs of all parties involved in the application and selection process.  She is a driven professional that sees the big picture and works tirelessly to help candidates and clients find the right match.

Apply Online
Apply with LinkedIn Apply with Facebook Apply with Twitter

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.