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Hotel. Casino. Private Club. Resort. Vacation Club. Restaurant.

Restaurant Manager

Honolulu, HI 96814

Posted: 06/21/2023 Country: US Job ID: 1483770 Salary: 60k/year - 70k/year State/Province: HI

Job Description

Restaurant Manager

Fine Dining - Service Leader


Are you a Restaurant Manager passionate about your fine dining service skills? We are seeking a Professional Restaurant Manager with strong leadership building skills and high energy. To become the Restaurant Manager of this upscale casual establishment, apply today for our location in Honolulu, HI. We employ hospitality professionals who are competitive, expect to win and can build sales. We are a great company for talented Service Professionals to make their mark! Don’t miss this fresh, exciting and rewarding career opportunity as a Restaurant Manager in Honolulu, HI.


Title of Position: Restaurant Manager

Compensation: $60K - $70K

Job Description:  The Restaurant Manager upholds company Core Values, Vision and Mission. They report directly to the General Manager and maintains all the responsibilities of the Assistant Manager as well as understand the duties of the Banquet/Special Events Manager. Their main focus is to assist the GM and work with other managers in daily operations as well as assist in coming up with new ideas to better the restaurant and team. (Restaurant Manager with language skills are also responsible to field all inquiries including, and not limited to emails and take care of all banquets/special events/large parties) requiring language skills.



  • Competitive Compensation
  • Insurance Benefits
  • 401(K)
  • Paid Time Off
  • Thorough and Ongoing Training



  • High school diploma or general education degree (GED) required
  • Upper education preferable, however not required
  • 3 -5 years of related experience preferably with a full-size restaurant and/or training; or equivalent combination of education and experience.
  • Experience in cash-handling and inventory management
  • Computer skills required. Working knowledge of Reservations system and Microsoft Office including but not limited to Outlook, Word, Excel, Power Point, Access.                                     
  • Liquor License (Manager Card required)
  • TB Clearance


Apply Now - Restaurant Manager located in Honolulu, HI


Meet Your Recruiter

Jason Trim

Jason Trim’s career, spanning over 30 years in the hospitality and service industry, started with humble beginnings at a local golf course. Through the years he has worked with several Destination Resorts and High-End Golf Clubs where he has gained deep experience in a variety of operations.  As a Hospitality General Manager, Jason’s experience in all operating departments is extensive. Jason is a Certified Club Manager (CCM), and a Class ‘A’ PGA Golf Professional.


Jason has a wide-ranging background in Food & Beverage operations covering all types and sizes of venues, from poolside casual cafes to luxurious private club dining. He prides himself in building great teams and finding the right fit for the right position.


When not working Jason enjoys golf, time with the family at the beach, and the always amazing Hawaii sunsets.

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