Houston, TX , 77056 Houston, TX 77056 US
New location - part of a large, national company
Are you currently a Restaurant Manager who is serious about working with a company filled with passion, encouragement, diligence and determination? If that's the case, you have just found your opportunity as a Restaurant Manager! Apply Today for our location in Houston, TX. The whole thing started over a decade ago out of a food cart in New York City, and our level of popularity steadily grew. The cart was really a success, and our fans lined up on a daily basis for three summer seasons in a row. We eventually launched our first restaurant in the city, and was designed never to be a chain restaurant, yet our sales continued to improve, and our Company realized there was a market for expansion. As of today, we have restaurants in over 15 different states including a few international locations and we are more committed than ever to extending our hospitality beyond our four walls! Our Company's average store performance of over $4 million annually is more than twice the normal sales of other fast casual restaurants. We foster a lifestyle of development and ownership notably with our managers and we want you to be creative, run your own restaurant, and take control so we are able to expand to new levels together! Apply Today to become the Restaurant Manager of our location in Houston, TX.
Title of Position: Restaurant Manager
Job Description: We would like our Restaurant Manager to have ambition, and take pride in promoting a strong company culture. The Restaurant Manager has to be passionate, imaginative and understand how to inspire others because you will be the leader our people will turn to for direction. Some of your main focuses as the Restaurant Manager will be the constant coaching and developing of your team and managing the restaurants P&L. Being involved with our neighborhood communities is an additional topper on our checklist. We allow our Restaurant Manager free reign to venture out and get involved with community charity events, fundraisers and random acts of kindness.
- Medical/Dental/Vision Insurance
- 401 (K)
- Flexible Spending Accounts
- Direct Deposit
- Corporate Discount Programs
- Employee Dining Program
- The Restaurant Manager must have high volume restaurant management experience
- Trust, honesty, integrity and a love for customer satisfaction are all qualities the Restaurant Manager should possess
- The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
- The Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others
- This position requires a minimum of 3 years of experience as a Restaurant Manager
Apply Now - Restaurant Manager located in Houston, TX!
If you would like to be considered for this position, email your resume to email@example.com
Jake Smith, CPC
Executive Recruiter | Restaurant Division
Jake Smith lives in Austin, TX and has been a Restaurant Recruiter with Gecko Hospitality since 2013. Before beginning his career in recruiting, Jake was a corporate auditor for PricewaterhouseCoopers in NYC. Jake graduated from Texas A&M in 2010 with a Bachelor’s in Accounting and a Master’s in Finance. He is happily married with his wife Jessica and their Australian Shepherd Leo. Together they enjoy trail running, kayaking, and trying out new restaurants in Austin.