Restaurant Manager

Las Vegas, NV 89123 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 1944 Salary: $45000.00 - $55000.00

Restaurant Manager
Mexican Casual Theme

We Are Searching For A Restaurant Manager With An Authentic Passion For Hospitality, Strong Operational Skills, The Capability To Lead And Inspire A Team, and Understands How To Bring FUN To Work Every Day! We serve up delicious simplicity in a casual but energized environment where it' s all about the food. Our mission is always to provide our guests with an exceptional Mexican dining experience by providing fresh, premium quality; " crave able" products prepared to order and delivered in a clean, friendly and festive atmosphere. We provide our Team Members and Managers with rewarding employment opportunities for growth and to provide our shareholders with an excellent return on their investment. We' re confident about our company' s future and we recognize we need to hire the very best and brightest Restaurant Manager professionals to meet our long-term goals. The Restaurant Manager who demonstrate effective leadership by achieving consistent results will have ample opportunity to maximize their advancement opportunities. We have over 50 years of operations success with over 120 restaurants operating in close to 12 states with plans for long term growth. Don' t miss out on this exciting opportunity as a Restaurant Manager in Las Vegas, NV.

Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will assist the General Manager with every part of restaurant operations, and will ensure that the restaurant is adequately staffed to meet the guest' s needs. This individual will learn to become proficient in controlling Profit & Loss by working with the General Manager in following cash control/security procedures, reviewing financial reports and learning what appropriate actions should be taken. The Restaurant Manager will be developed to understand the restaurant' s annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs, as well as operate the business in accordance with company policies and appropriate laws.


  • Competitive Base Salaries
  • 401(K) Plan
  • Medical/Dental/Vision Coverage
  • Company Paid Life Insurance
  • Short and Long Term Disability
  • Paid Vacation


  • The Restaurant Manager should make themselves available to the restaurant at all times
  • Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Restaurant Manager
  • The ability to drive positive sales and raise guest counts is a must for the Restaurant Manager
  • The Restaurant Manager must be passionate about, and thrive on, the development and mentoring of others
  • This position requires a minimum of 3 years' experience as a Restaurant Manager in a high volume environment

Apply Now-Restaurant Manager located in Las Vegas, NV
If you would like to be considered for this position, email your resume to Frank Jackson

Frank Jackson, CPC
Executive Recruiter | Restaurant Division

Frank Jackson brings over 25 years of operations and hospitality recruitment experience to the table.  Since 2013 he has been instrumental in connecting great managers with dynamic concepts in Nevada and Maryland.  Having had a strong operations background and being a licensed CPC, Frank understands the needs of his clients as well as the desires of his candidates.  He is constantly looking for the next great match.

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