Restaurant Manager

Las Vegas, NV 89123 US

Posted: 09/21/2018 Employment Type: Full-Time Job Category: Restaurant Division Job ID: 1965 Salary: $40000.00 - $50000.00

Restaurant Manager
Casual Theme-Fresh Mexican

Are you searching for a completely fulfilling, fun and financially rewarding hospitality career? We are looking to hire the very best Restaurant Manager Professionals in the industry who are really craving the opportunity to become leaders and bring out the best in the people around them. Help us cultivate a better world and be part of something extraordinary by joining our team filled with employees who have achieved more than they ever thought possible. Our concept originated in the early 2000’ s and today we are operating close to 90 locations in more than 10 states! We have won 100’ s of awards from multiple outlets over the years, and we pride ourselves on our stellar community involvement. As a Restaurant Manager you will be developed for future career opportunities while we energize you to achieve great performance, advancement and financial growth. A high quality work environment is very important to us and we work very hard to provide excellent training, feedback and a great work/life balance for our team.  We are looking for a Restaurant Manager with integrity wanting unlimited growth potential in the Las Vegas, NV area. Apply Today for the Restaurant Manager position!

Title of Position: Restaurant Manager
Job Description:
Our Restaurant Manager has to be capable of managing day-to-day shifts and ensuring smooth, calm, and efficient restaurant operations at all times, including assisting in locating, reconciling, and verifying the accuracy and reliability of transactions and can operate equipment with peripheral electronic data processing. The person in this position receives inventory, moves and lifts food and beverage items and products; maintain a solid understanding of product and services available in the restaurant. The Restaurant Manager ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products. It is incredibly important our Restaurant Manager understands the right way to hire, train and treat team members with respect and kindness while leading by example and confidence.


  •   Competitive Pay
  •   Bonus Programs
  •   Medical, Dental and Vision Insurance
  •   401(K) Retirement Plan
  •   Unlimited Growth Potential


  •   The Restaurant Manager  must have high volume restaurant management experience of at least 3 years
  •   A passion for mentoring and developing others is a must for the Restaurant Manager
  •   A solid track record in achieving financial results is a must for the Restaurant Manager
  •   The Restaurant Manager must be extremely guest orientated with the highest degree of honesty and integrity
  •   The Restaurant Manager should make themselves available to the restaurant at all times

Apply Now-Restaurant Manager located in Las Vegas, NV
If you would like to be considered for this position, email your resume to Frank Jackson

Frank Jackson, CPC
Executive Recruiter | Restaurant Division

Frank Jackson brings over 25 years of operations and hospitality recruitment experience to the table.  Since 2013 he has been instrumental in connecting great managers with dynamic concepts in Nevada and Maryland.  Having had a strong operations background and being a licensed CPC, Frank understands the needs of his clients as well as the desires of his candidates.  He is constantly looking for the next great match.

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