Restaurant Manager

65-70 salary plus bonus and benefits!

We are excited to announce a fantastic opportunity for a seasoned hospitality professional to join our team as a Restaurant Manager. This is not just another job but a chance to be part of a dynamic and fast-paced environment where your contribution will make a significant difference. We pride ourselves on providing an exceptional dining experience for our guests and are looking for a leader who can uphold and enhance this standard. If you are passionate about the restaurant industry, have a knack for managing teams and operations, and are driven by the pursuit of excellence in customer service, then this position could be your next big career move. With us, you will find an environment that nurtures your skills and encourages innovation and growth.

Responsibilities:

• Oversee day-to-day operations of the restaurant, ensuring a consistent, high quality dining experience for our guests.
• Recruit, train, and supervise staff, fostering a positive and productive work environment.
• Implement and maintain hygiene standards and safety regulations.
• Manage budgets, P&L statements, and inventory levels.
• Handle customer complaints professionally, ensuring customer satisfaction.

Qualifications:

• Minimum of 2 years’ experience in a management role within the hospitality industry, preferably in casual dining.
• Proficient knowledge of restaurant operations, including staffing, scheduling, and financials.
• Strong leadership skills with the ability to inspire and motivate a team.
• Excellent interpersonal and communication skills.
• Demonstrated problem-solving and decision-making capabilities.

Apply Now!

Don't miss this opportunity to join our vibrant team and make a real impact in our restaurant's success. If you believe you have what it takes to drive our restaurant to new heights, we want to hear from you today!