Restaurant Manager

Los Angeles, CA 90046

Posted: 05/29/2019 Employment Type: Full-Time Job Category: Restaurant Division (Restaurants) Job ID: 0101-19RD Salary: $58,000 - $68,000

Restaurant Manager
Casual Theme - Mexican Cuisine

Our Company is actively seeking the best possible Restaurant Manager the hospitality industry has to offer! We are in the market for a Professional Restaurant Manager with solid leadership building skills and high energy. Our restaurant was founded with one large goal: to bring our guests innovative menu options and great times at our restaurant. Since our first location opened in Los Angeles, we have expanded into several major cities across the US. We pride ourselves in choosing farm-fresh ingredients for our menu items, with our menu entirely made from-scratch. Whether it’s a Tuesday at lunch or a Friday night happy hour, we are always packed with energy. Our restaurants feature large outdoor patios and several smaller rooms to enjoy any special occasion. In addition, if you want to bring us to your house, we offer a large catering menu designed to ensure you only have to be concerned about guests, not the food being served. To be the Restaurant Manager of a company voted one of Nation's Restaurant News "Hot New Concept" Award, Apply Immediately for our location in Los Angeles.

Title of Position – Restaurant Manager
Job Description: As a Restaurant Manager for our company you will be accountable for exceptional food service, customer service and operations by managing all front of house and back of house functions, while directing and motivating our team to provide customer service that elicits genuine smiles from our guests. The Restaurant Manager will also be responsible for the start-up and shut-down of the restaurant’s equipment and processes, restaurant inventory, managing store financials and performing administrative duties. Our Restaurant Manager must have leadership qualities and a self-starter mindset. Overall, the Restaurant Manager will be in charge of making sure that the front of the house is running smoothly, and handling any conflict that may arise.


  • Performance Based Incentives
  • Medical Expense & Dependent Care Reimbursement Plan
  • Paid Vacation
  • Competitive Pay and Life Insurance


  • At least 2-3 years of current Restaurant Manager experience in a Casual Dining Concept
  • High volume experience; must have background managing restaurants doing over $4 million in sales per year
  • Ability to increase sales and build rapport in the community
  • Strong leadership, communication, and organizational skills
  • Hands-on with hiring, training, and developing hourly employees
  • Excellent work ethic and drive to succeed
  • Restaurant Manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now – Restaurant Manager located in Los Angeles

Rob Dallaire, CPC
Franchise Partner | Restaurant Division

Rob Dallaire attended MSU where he received his Bachelor of Arts degree in Hospitality Management.  Throughout Rob's management career, he has been fortunate enough to work for some top level companies in the industry such as Houston's, Champps, Hard Rock Cafe, and PF Chang's / Pei Wei. Rob made the transition over to the recruiting side of the business with Gecko Hospitality in 2005.  Rob is responsible for the Southern California area for Gecko Hospitality.  When not working, Rob likes to spend as much time as possible being outside enjoying the lifestyle that Southern California offers, spending time with his 3 daughters. Rob is big MI State and Detroit sports fan.

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