499 Martin Luther King Jr Blvd, Macon, GA 31201 Macon, GA 31201
NO LATE NIGHTS
GROWING FAMILY STYLE CASUAL DINING RESTAURANT
Hospitality Industry Leader
Bonus and Benefits - APPLY TODAY
Looking for a better quality of life? Are you able to think on the fly? As a Restaurant Manager for us, you have to be prepared for any situation that might arise. We need Restaurant Manager Professionals who are eager to tackle challenges and run the show. If you bring your skills and ambition, and we'll provide you with expert support, along with some of the best benefits and stability in the hospitality industry. If you are looking for a Restaurant Manager career with tremendous growth potential in the Macon, GA area, apply today!
As our Restaurant Manager for us you would provide support to the upper level management during the daily operations, as well as, managing shifts to ensure company standards are maintained. The Restaurant Manager would also assist in the interviewing, hiring, development, supervision and monitoring of all team members. Depending on the needs of the restaurant, this person may complete other duties as assigned to advance a particular project or resolve a business issue.
- Competitive Salary and Benefits Package
- Medical/Dental and Vision Plans
- 401(k) Plans
- Bonus Potential
- Restaurant Manager Candidate should have 2 plus years restaurant management experience
- Restaurant Manager Candidate should have experience in a full service restaurant
- Restaurant Manager Candidate should have superior business acumen; demonstrated ability to analyze and impact business results at an organization level
- Restaurant Manager Candidate should be able to manage/lead others and build a diverse and effective team
If you would like to be considered for this Restaurant Manager position, email your resume to email@example.com
Tim Bishop, CPC
Franchise Partner | Restaurant Division
Tim Bishop joins Gecko Hospitality as a Franchise Partner. Tim has more than 25 years of restaurant operations experience. Most recently as an Area Director for Bob Evans Restaurants, he ran restaurants spread across a 3 state territory. Tim has also worked for Walt Disney World as a Chef as well as time spent early in his restaurant career in catering for a country club.
Tim has a strong knowledge of the cities and states in which he recruits for and specializes in building strong relationships. Tim prides himself on being a good listener and getting to know and understand the needs of his clients as well as the candidates. When this happens, the recruiting process becomes a win-win scenario for everyone. Being a game changer and helping someone find their dream job is his goal! His work ethic and self-motivation are what helps make a difference for his candidates and his clients!
He and his family are involved in their local church and enjoy volunteering their time to help in the community.