1405 Church Street Ext NW, Marietta, GA 30060 Marietta, GA 30062 US
Casual Growing Company
Our Company is searching for a strong Restaurant Manager to manage and grow as we seek to expand nationwide. If you are searching for an aggressively expanding company to build your career, we may be precisely what you re in search of! Apply Today for our location in Marietta, GA. We are seeking dynamic Restaurant Manager Professionals with previous food service management industry experience. Leadership in our company is about mentorship and coaching, so we are seeking individuals who have an eagerness for developing skills in others and creating exceptionally strong morale within our restaurant teams. Our philosophy of expanding the company from within is a point of pride as we build stable relationships with our employees and everyone grows together. If you have a love for team development and hospitality, and your skills and experience satisfy our qualifications for the Restaurant Manager position, we need to hear from you! Apply Today for our location in Marietta, GA!
Title of Position: Restaurant Manager
Job Description: Our Restaurant Manager has to be capable of managing day-to-day shifts and ensuring smooth, calm, and efficient restaurant operations at all times, including assisting in locating, reconciling, and verifying the accuracy and reliability of transactions and can operate equipment with peripheral electronic data processing. The person in this position receives inventory, moves and lifts food and beverage items and products; maintain a solid understanding of product and services available in the restaurant. The Restaurant Manager ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products. It is incredibly important our Restaurant Manager understands the right way to hire, train and treat team members with respect and kindness while leading by example and confidence.
- Competitive Base Salary
- Quarterly Bonus Programs
- Health/Dental/Life Insurance Options
- Significant Growth Opportunities
- Equity Share
- High volume experience of 2+ years as a Restaurant Manager is a must for this position
- A true desire to mentor and develop others is a trait the Restaurant Manager must possess
- The Restaurant Manager must have a proven track record in assisting the company in the achievement of solid financial results
- The Restaurant Manager must live by a guest orientated philosophy and show honesty and integrity in all things
- The Restaurant Manager may be required to work nights/weekends/holidays
Apply Now Restaurant Manager located in Marietta, GA
If you would like to be considered for this position, email your resume to ccampbell@geckohospitality.Com
Executive Recruiter | Restaurant Division
Craig brings 27 years of restaurant operations experience to the table, ranging from family style to upscale dining. Craig has served on training, opening, menu & kitchen development teams for multiple concepts. Beginning as a server out of high school with Copper Cellar’s Calhoun’s, Craig worked his way to Kitchen Manager within three years. After relocating to South Carolina, Craig served as Kitchen Manager, General Manager and Corporate Chef of Café Enterprises Fatz Café. Craig acted as Steward of Greenville’s award winning City Range Steakhouse Grill for 5 years before being recruited to run a new upscale catering company, where he acted as both General Manager and Sous Chef. Following a move to Georgia with his family, Craig worked at Atlanta’s very own TacoMac- a high volume casual dining concept- where he served as Kitchen Manager, Manager and Corporate Trainer for over six years.
As a husband and father of four, Craig has worked hard to produce results for his family and his employers. He looks forward to using his experience to create symbiotic relationships for both the clients and the candidates we serve.